Hiđź‘‹ I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I made Easy Strawberry Sauce for Cheesecake. I was in my tiny kitchen in London, experimenting with fresh strawberries I had picked up from the local market. The aroma of sweet, simmering berries filled the air, and I felt this cozy, homey warmth that only cooking can bring. That day, my cheesecake transformed from a simple dessert into a show-stopping treat, all because of a simple, luscious strawberry sauce. Since then, Easy Strawberry Sauce for Cheesecake has become my go-to recipe for dessert nights, tea parties, or just when I want a little comfort in a bowl.
This sauce is not just for cheesecakes! I use it on pancakes, ice cream, waffles, and even a dollop over fresh yogurt. It’s easy to make, requires minimal ingredients, and brings a bright, fruity pop to any dish. The best part? You can make it in under 10 minutes and impress everyone with a homemade touch.
Why I Love Making This Recipe
There’s something magical about watching strawberries turn into a silky, glossy sauce. Every time I make Easy Strawberry Sauce for Cheesecake, I feel like a kid again, stirring the pot and sneaking a taste straight from the spoon. It’s simple, it’s sweet, and it reminds me that the best desserts are made with love.
I love that this sauce uses real, fresh fruit and doesn’t rely on artificial flavorings. It’s naturally sweet, vibrant, and versatile. Every time my friends or family taste it on a creamy cheesecake, they always ask for the recipe which makes me feel proud and happy that something so simple can bring so much joy.
Ingredients & Little Kitchen Secrets
Here’s what you need for this magical strawberry sauce:
- 300g fresh strawberries, hulled and halved
- 60g granulated sugar (adjust based on sweetness of strawberries)
- 1 tsp lemon juice (brightens the flavor)
- 1 tsp cornstarch mixed with 2 tsp water (optional, for thicker sauce)
- 1 tsp vanilla extract (optional, for extra warmth)
Little kitchen secrets:
- Choose ripe strawberries sweet, fragrant berries make the sauce naturally delicious without too much sugar.
- Simmer gently a low heat keeps the berries from burning and helps them release their juices.
- Add a splash of lemon it balances sweetness and preserves the vibrant red color.
- Use cornstarch if needed if you like a thicker sauce to drizzle beautifully over cheesecake, this trick is perfect.
How I Make It, Step by Step
- Wash, hull, and halve your strawberries.
- Place strawberries in a small saucepan over medium heat.
- Add sugar and lemon juice, stirring gently to combine.
- Simmer for 5–7 minutes, or until the strawberries release their juices and the sauce starts to thicken.
- Optional: stir in cornstarch slurry if you want a thicker consistency. Cook for 1–2 more minutes until glossy.
- Remove from heat and stir in vanilla extract.
- Let the sauce cool slightly before serving or pouring over your cheesecake.
Tip: For a perfectly smooth sauce, you can blend it with an immersion blender. For a chunkier, rustic feel, leave the berries whole I personally love the texture contrast on creamy cheesecake.
How I Serve It at Home
I love serving this sauce warm over a classic New York-style cheesecake. The tangy cream cheese base contrasts beautifully with the sweet, fruity sauce. Sometimes I drizzle it over individual cheesecake slices, other times I spoon it generously over the entire cake for a dramatic effect.
For a cozy twist, I also use it over vanilla ice cream or panna cotta. A dollop of whipped cream and a fresh mint leaf make the dessert feel special, even on an ordinary weeknight.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep in an airtight container in the fridge for up to 5 days.
- Freezing: Pour into an ice cube tray and freeze. Pop out cubes as needed for a quick dessert topping.
- Reheating: Gently warm in a small saucepan over low heat, stirring occasionally. Avoid boiling to preserve the bright strawberry flavor.
- Make-ahead: You can make this sauce a day ahead and store it in the fridge. The flavors deepen overnight and taste even better the next day.
100-Word Short Version
This Easy Strawberry Sauce for Cheesecake is a sweet, silky, and quick-to-make topping that transforms any dessert. Made with fresh strawberries, sugar, and a splash of lemon juice, it’s naturally bright and flavorful. Simmer for 5–7 minutes until the berries release their juices and the sauce thickens slightly. Add cornstarch for extra thickness and vanilla for warmth. Serve over creamy cheesecake, ice cream, or pancakes. Make ahead, store in the fridge, or freeze for later. This simple sauce is versatile, cozy, and full of love a perfect way to elevate desserts in under 10 minutes.
Recipe Card Section
⏱️ Time
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
đź›’ Ingredients <ul> <li>300g fresh strawberries, hulled and halved</li> <li>60g granulated sugar</li> <li>1 tsp lemon juice</li> <li>1 tsp cornstarch mixed with 2 tsp water (optional)</li> <li>1 tsp vanilla extract (optional)</li> </ul>
👩‍🍳 Instructions <ol> <li>Wash, hull, and halve strawberries.</li> <li>Place strawberries in a small saucepan over medium heat.</li> <li>Add sugar and lemon juice, stirring gently.</li> <li>Simmer 5–7 minutes until juices release and sauce thickens.</li> <li>Optional: stir in cornstarch slurry and cook 1–2 more minutes.</li> <li>Remove from heat and stir in vanilla extract.</li> <li>Cool slightly before serving over cheesecake.</li> </ol>
đź“ť Notes
- Use ripe strawberries for natural sweetness.
- Adjust sugar based on berry sweetness.
- Blend for smooth sauce or leave chunky for rustic texture.
- Store in fridge for up to 5 days; freeze in cubes for later use.
🍽️ Nutrition (per serving)
Calories: 80 kcal
Sugar: 15g
Fat: 0g
Carbohydrates: 20g
Protein: 0.5g
Fiber: 2g
Easy Strawberry Sauce for Cheesecake
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Simmering
- Cuisine: British
- Diet: Vegetarian
Description
This Easy Strawberry Sauce for Cheesecake is a quick and silky topping made from fresh strawberries, sugar, and a splash of lemon juice. Perfect for cheesecakes, ice cream, pancakes, and more. Naturally sweet, vibrant, and full of love, it only takes 10 minutes to elevate your desserts with homemade goodness.
Ingredients
- 300g fresh strawberries, hulled and halved
- 60g granulated sugar
- 1 tsp lemon juice
- 1 tsp cornstarch mixed with 2 tsp water (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Wash, hull, and halve strawberries.
- Place strawberries in a small saucepan over medium heat.
- Add sugar and lemon juice, stirring gently.
- Simmer 5–7 minutes until juices release and sauce thickens.
- Optional: stir in cornstarch slurry and cook 1–2 more minutes.
- Remove from heat and stir in vanilla extract.
- Cool slightly before serving over cheesecake.
Notes
Use ripe strawberries for natural sweetness. Adjust sugar based on berry sweetness. Blend for smooth sauce or leave chunky for rustic texture. Store in fridge for up to 5 days; freeze in cubes for later use.
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0.5g
- Cholesterol: 0mg
Conclusion
Making Easy Strawberry Sauce for Cheesecake is a small act of love that elevates any dessert. It’s quick, simple, and full of fresh, fruity flavor. I love seeing my friends’ faces light up when I pour this sauce over a cheesecake it’s proof that a few fresh ingredients and a little time in the kitchen can create magic. Cooking, sharing, and savoring these moments is why I do what I do. Whether it’s a weekend treat or a cozy night in, this sauce is always a hit. Let it become a staple in your kitchen it will bring warmth, sweetness, and smiles.