There’s something magical about a warm bowl of soup that just feels like home. Growing up in Crete, my grandmother would often make hearty soups for our family on chilly evenings. One recipe that always stole the show was tortellini soup comforting, cheesy, and surprisingly easy to make. Every time I make Easy Tortellini Soup, I feel like I’m bringing a piece of my childhood to the kitchen. It’s the kind of dish that brings people together, perfect for sharing stories, laughter, and those little kitchen messes that make cooking fun.
If you’ve ever wondered how to make a soup that tastes gourmet but feels effortless, this Easy Tortellini Soup recipe is your new best friend. It’s creamy, flavorful, and uses simple ingredients you probably already have. Whether you’re new to cooking or just want a quick, comforting meal, this soup will not disappoint.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 2 cups cheese tortellini (fresh or frozen)
- 1 cup baby spinach or kale
- 1/2 cup grated Parmesan cheese
- Fresh basil, chopped (optional, for garnish)
Step-by-Step Instructions
- Sauté the aromatics 🧅
Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until soft and fragrant, about 3–4 minutes. - Add the broth and tomatoes 🍅
Pour in the chicken or vegetable broth and diced tomatoes. Stir in Italian seasoning, salt, and pepper. Bring the mixture to a gentle boil. - Cook the tortellini 🍝
Add the cheese tortellini to the pot. Reduce heat and simmer for 5–7 minutes, or until tortellini are tender. - Add greens and cheese 🥬🧀
Stir in the baby spinach and Parmesan cheese. Let the greens wilt slightly and the cheese melt, creating a creamy, comforting texture. - Serve and enjoy 🍲
Ladle the soup into bowls and garnish with fresh basil if desired. Serve hot with a slice of crusty bread for the ultimate comfort meal.
Serving Suggestions
- Pair with garlic bread or a warm baguette.
- Sprinkle extra Parmesan or crushed red pepper for added flavor.
- Ideal as a light lunch or hearty dinner.
Recipe Card: Easy Tortellini Soup 🍲✨
⏱ Time Cook: 25 minutes
📝 Ingredients:
- Olive oil, onion, garlic, broth, diced tomatoes, Italian seasoning, salt, pepper, tortellini, spinach/kale, Parmesan, basil
👩🍳 Instructions:
- Sauté onion & garlic.
- Add broth, tomatoes & seasoning, bring to boil.
- Add tortellini, simmer until tender.
- Stir in greens & cheese.
- Serve hot, garnish with basil.
💡 Note:
- Use fresh tortellini for creamier texture.
- Spinach can be swapped for kale or Swiss chard.
🥗 Nutrition (per serving):
- Calories: 280
- Protein: 12g
- Carbs: 35g
- Fat: 10g
- Fiber: 4g
Why I Love This Soup ❤️
I adore Easy Tortellini Soup because it’s quick, comforting, and perfect for sharing. Every spoonful reminds me of cozy nights in Crete with family, the aroma filling the kitchen while laughter echoed around the table. It’s not just a soup it’s a little bowl of happiness. Whether you’re cooking for yourself, family, or friends, this recipe makes you feel like you’re serving love in every bite.
Quick 100-Word Version
This Easy Tortellini Soup is a comforting, cheesy bowl of goodness that’s ready in 25 minutes! Start by sautéing onion and garlic, then add broth, diced tomatoes, and Italian seasoning. Simmer, then stir in cheese tortellini until tender. Finish with fresh spinach and Parmesan for creamy perfection. Serve hot, garnished with basil, and enjoy with crusty bread. Perfect for cozy nights or quick family dinners, this soup brings warmth and flavor with minimal effort. Even beginners can make it taste amazing! A simple, tasty recipe that feels like home in every spoonful.