Description

Enjoy a warm, fluffy vanilla mug cake in just minutes with this easy, comforting recipe. Perfect for solo treats or last-minute desserts, this cozy mug cake requires minimal ingredients and effort.

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
A pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon pure vanilla extract
Optional: chocolate chips, sprinkles, whipped cream, or fresh fruit

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Instructions

In a microwave-safe mug, whisk together flour, sugar, baking powder, and salt.
Add milk, vegetable oil, and vanilla extract. Stir until smooth.
Fold in optional chocolate chips or add-ins.
Microwave on high for 70–90 seconds. Let cool 1–2 minutes before eating.
Top with your favorite toppings and enjoy immediately.

Notes

Use room-temperature milk for a smoother texture. Don’t overfill the mug; the cake will rise. Store leftover dry mix for quick mug cakes anytime. Add a pinch of cinnamon or nutmeg for extra flavor.

Nutrition

Serving Size: 1 mug
Calories: 230
Sugar: 10g
Sodium: 80mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg