Description
This easy vanilla mug cake without butter is a quick, comforting treat you can make in just 5 minutes. Soft, fluffy, and full of warmth, it’s perfect for solo indulgence or cozy dessert moments. Made with pantry staples, it’s simple, sweet, and utterly satisfying — a little hug from my kitchen to yours.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 3 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp pure vanilla extract
- Optional: 1 tbsp chocolate chips or sprinkles
Instructions
- Mix flour, sugar, baking powder, and salt in a mug.
- Add milk, oil, and vanilla; stir until smooth.
- Fold in chocolate chips or sprinkles if desired.
- Microwave on high for 90 seconds.
- Let cool 1-2 minutes and enjoy warm.
Notes
Adjust microwave time depending on your appliance. Use plant-based milk for a vegan option. Top with ice cream, whipped cream, or fruit for extra indulgence.
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 18
- Sodium: 80
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 5