Description
These Egg and Sausage Pigs in a Blanket are the ultimate cozy breakfast treat. Fluffy scrambled eggs and savory sausages wrapped in buttery puff pastry make a quick, satisfying meal perfect for family mornings or brunch. Easy to make, fun to eat, and filled with warmth and love, this recipe brings everyone together.
Ingredients
Scale
- 8 breakfast sausages
- 4 large eggs
- 1 sheet puff pastry
- 2 tablespoons milk
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon Dijon mustard (optional)
- 1/4 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook sausages until browned; let cool slightly.
- Whisk eggs with milk, salt, and pepper; scramble in butter.
- Roll puff pastry and cut into rectangles.
- Spread mustard, add egg, sausage, and cheese; roll and seal.
- Brush with milk and bake 15–18 minutes until golden.
- Garnish with parsley and serve warm.
Notes
Add cheese for extra indulgence. Pre-cook sausages for even cooking. Store in fridge for up to 3 days; reheat in oven for best results.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg