Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I still remember the first time I experimented with a mug cake in my tiny UK kitchen. It was a rainy afternoon, and I desperately wanted something sweet but didn’t have eggs in the house. I pulled out my trusty mug, some milk, flour, sugar, and vanilla extract, and in just a few minutes, I had this soft, comforting Eggless Vanilla Mug Cake with Milk. That first bite felt like a warm hug cozy, simple, and deeply satisfying. Since then, this recipe has become my go-to whenever I want a quick dessert without fuss. Every time I make this cake, it brings back memories of quiet, rainy afternoons and the joy of creating something delicious with almost nothing.
This Eggless Vanilla Mug Cake with Milk is fluffy, light, and perfectly sweet. Whether it’s a mid-afternoon treat or a late-night snack, it always hits the spot. The best part? It’s so quick and easy that even beginners can nail it. I promise, once you try this recipe, you’ll have a new favorite dessert that’s fast, fuss-free, and incredibly satisfying.
Why I Love Making This Recipe
I love this Eggless Vanilla Mug Cake with Milk because it reminds me that baking doesn’t have to be complicated to be delicious. I often make it when I want a quick pick-me-up or when friends pop over unexpectedly. It’s like magic a few simple ingredients and a couple of minutes in the microwave transform into a warm, soft cake that smells heavenly. It’s comforting, easy to make, and perfect for sharing little moments of happiness.
Every time I make it, I feel a sense of pride no eggs, minimal ingredients, yet full of flavor and love. And honestly, the simplicity makes it even more charming. You can enjoy it straight from the mug, drizzle a little chocolate sauce, or even sprinkle some powdered sugar for a tiny celebration in your kitchen.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for this cozy Eggless Vanilla Mug Cake with Milk:
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (any kind you prefer)
- 1 tablespoon vegetable oil or melted butter
- 1/2 teaspoon vanilla extract
- Optional: a few chocolate chips or nuts for extra indulgence
Kitchen secrets:
- Make sure your flour is sifted to avoid lumps.
- Mix the dry and wet ingredients gently overmixing can make the cake dense.
- If using chocolate chips, sprinkle them on top so they melt slightly in the microwave.
How I Make It, Step by Step
- Mix the dry ingredients – In a small bowl, combine 4 tablespoons flour, 2 tablespoons sugar, 1/4 teaspoon baking powder, and a pinch of salt. Whisk well.
- Add wet ingredients – Pour in 3 tablespoons milk, 1 tablespoon oil, and 1/2 teaspoon vanilla extract. Stir until smooth and creamy.
- Optional additions – If you like, fold in chocolate chips or nuts.
- Microwave – Pour the batter into a microwave-safe mug. Microwave on high for 90 seconds to 2 minutes. Start checking at 90 seconds; the top should spring back when touched lightly.
- Cool slightly – Let the cake sit for 1–2 minutes. It will continue to firm up a little as it cools.
How I Serve It at Home
I usually enjoy my Eggless Vanilla Mug Cake with Milk straight from the mug, but sometimes I get a little fancy:
- Dust the top with powdered sugar.
- Drizzle some chocolate or caramel sauce.
- Add a spoonful of whipped cream or a scoop of ice cream.
It’s simple, comforting, and perfect for a quiet afternoon or a spontaneous dessert. Sometimes I even serve it with a cup of tea nothing feels more cozy than that.
Storage, Reheating & Make-Ahead Tips
- This mug cake is best enjoyed fresh, straight from the microwave.
- If you have leftovers, cover the mug with a plate and store in the fridge for up to 1 day.
- To reheat, microwave for 20–30 seconds.
- You can double the recipe in a larger mug, but microwave time may need slight adjustment.
100-Word Short Version
This Eggless Vanilla Mug Cake with Milk is my ultimate comfort dessert. Quick, easy, and fluffy, it’s made with simple ingredients like flour, sugar, milk, and vanilla. In just 2 minutes in the microwave, you’ll have a warm, soft cake perfect for a cozy afternoon or late-night craving. Optional chocolate chips or nuts add extra indulgence. I love serving it straight from the mug, with a sprinkle of powdered sugar or a drizzle of chocolate. No eggs, no fuss just a comforting, homemade treat that reminds me that even simple desserts can bring happiness and sweet memories.
Recipe Card Section
⏱️ Time
Prep: 2 mins | Cook: 2 mins | Total: 4 mins
🛒 Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- Optional: chocolate chips or nuts
👩🍳 Instructions
- Mix flour, sugar, baking powder, and salt in a small bowl.
- Add milk, oil, and vanilla extract; stir until smooth.
- Fold in optional chocolate chips or nuts.
- Pour into a microwave-safe mug.
- Microwave 90–120 seconds; check for doneness.
- Let cool 1–2 minutes before enjoying.
📝 Notes
- Use sifted flour for a smoother texture.
- Don’t overmix to keep it light and fluffy.
- Best eaten fresh, but can store in fridge for 1 day.
🍽️ Nutrition (per serving)
Calories: 210 | Sugar: 12g | Fat: 9g | Saturated Fat: 2g | Carbs: 28g | Protein: 3g | Fiber: 1g | Cholesterol: 0mg | Sodium: 80mg
Eggless Vanilla Mug Cake with Milk
- Prep Time: 2 mins
- Cook Time: 2 mins
- Total Time: 4 mins
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British
- Diet: Vegetarian
Description
This Eggless Vanilla Mug Cake with Milk is a quick, fluffy, and comforting dessert you can make in just minutes. Perfect for cozy afternoons or late-night cravings, it’s made with simple ingredients like flour, milk, sugar, and vanilla extract. Enjoy it straight from the mug or add your favorite toppings for an extra indulgence.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Mix flour, sugar, baking powder, and salt in a small bowl.
- Add milk, oil, and vanilla extract; stir until smooth.
- Fold in optional chocolate chips or nuts.
- Pour into a microwave-safe mug.
- Microwave 90–120 seconds; check for doneness.
- Let cool 1–2 minutes before enjoying.
Notes
Use sifted flour for a smoother texture. Don’t overmix to keep it light and fluffy. Best eaten fresh, but can store in fridge for 1 day.
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Conclusion
I love how this Eggless Vanilla Mug Cake with Milk is proof that simple ingredients and a little love can create something magical. It’s quick, comforting, and always makes me smile. Every time I make it, I think of cozy afternoons, warm memories, and the joy of sharing food with friends and family. I hope this little recipe brings the same happiness to your kitche enjoy it, savor it, and make your own sweet memories.