Description
This Eggless Vanilla Mug Cake with Oil is a quick, cozy, and moist single-serve dessert you can make in just 5 minutes. Soft, fluffy, and full of vanilla flavor, it’s perfect for late-night cravings or a fuss-free treat.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- Optional: chocolate chips or cinnamon
Instructions
- Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla; stir until smooth.
- Mix in optional chocolate chips or cinnamon.
- Microwave on high for 70–90 seconds.
- Let cool for 1–2 minutes. Enjoy warm!
Notes
Use a mug of at least 250ml to prevent overflow. Sift dry ingredients for a lighter texture. Can pair with whipped cream, syrup, or fruit for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 230
- Sugar: 18
- Sodium: 60
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 3
- Cholesterol: 0