Description
This Eggless Vanilla Mug Cake with Condensed Milk is a soft, fluffy, and indulgent dessert ready in just 5 minutes. Perfect for cozy nights, this easy single-serve treat combines the sweetness of condensed milk with comforting vanilla flavor, ideal for quick desserts and anyone avoiding eggs.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons condensed milk
- 3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon melted butter or oil
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add condensed milk, milk, vanilla, and melted butter; stir until smooth.
- Grease a mug lightly and pour in batter, leaving room to rise.
- Microwave on high for 90 seconds until springy.
- Cool 1–2 minutes; serve as is or with toppings.
Notes
Don’t overcook or the cake will become rubbery. Use room-temperature condensed milk for easier mixing. Optional toppings: powdered sugar, chocolate drizzle, or berries.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20
- Sodium: 80
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0.5
- Protein: 4
- Cholesterol: 15