Description
This Eggless Vanilla Mug Cake with Milk is a quick, fluffy, and comforting dessert you can make in just minutes. Perfect for cozy afternoons or late-night cravings, it’s made with simple ingredients like flour, milk, sugar, and vanilla extract. Enjoy it straight from the mug or add your favorite toppings for an extra indulgence.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- Optional: chocolate chips or nuts
Instructions
- Mix flour, sugar, baking powder, and salt in a small bowl.
- Add milk, oil, and vanilla extract; stir until smooth.
- Fold in optional chocolate chips or nuts.
- Pour into a microwave-safe mug.
- Microwave 90–120 seconds; check for doneness.
- Let cool 1–2 minutes before enjoying.
Notes
Use sifted flour for a smoother texture. Don’t overmix to keep it light and fluffy. Best eaten fresh, but can store in fridge for 1 day.
Nutrition
- Serving Size: 1 mug
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg