The Story & Intro
Every Christmas, the smell of warm spices fills my kitchen and instantly takes me back to my grandmother’s home in Crete. Even though eggnog isn’t traditionally Greek, the first time I tasted it after moving abroad, I felt that same cozy feeling I remembered from childhood. That’s exactly why I fell in love with eggnog fudge. It blends creamy sweetness with holiday spices, and it’s one of those treats that turns even an ordinary day into something special.
The first time I made eggnog fudge, my kitchen became an aromatic mix of nutmeg, vanilla, and that unmistakable eggnog richness. I remember laughing at myself because I got powdered sugar everywhere like a little snowfall across my counter. But honestly, that’s part of the magic. Cooking shouldn’t be stiff or stressful. It should feel warm, joyful, and a little messy sometimes.
Hi, I’m Marilyn born and raised on the beautiful island of Crete, where cooking is more than a habit… it’s a tradition we carry in our hearts. I grew up by my grandmother’s side, watching her transform simple ingredients into unforgettable meals filled with love. And even though this eggnog fudge isn’t one of her traditional Greek recipes, it still carries that same spirit of comfort and connection.
I believe food brings people together especially women who share stories, laughter, and moments over something sweet and homemade. This eggnog fudge recipe is one of those treats that makes gatherings feel warmer, and even beginners can whip it up easily. If you love eggnog, you’re going to adore this melt-in-your-mouth version. And if you’re new to it, this fudge is the perfect way to discover how creamy and festive eggnog can taste in a dessert.
Cooking is never just about the food. It’s about the memories we create in the kitchen the conversations, the smells, the little mistakes that become stories. Every time I make eggnog fudge, I’m reminded of that. My kitchen becomes a place where tradition meets creativity, and where something as simple as fudge can make a whole house feel like home.
So grab your apron and let’s make a holiday treat that’s as joyful as the season itself. This egnog fudge recipe is easy, comforting, and guaranteed to bring a smile to anyone who tastes it. And don’t worry if a little powdered sugar ends up on the floor, consider it extra holiday sparkle!
Ingredients You’ll Need
- 2 cups granulated sugar
- ½ cup unsalted butter
- ¾ cup eggnog
- 3.5 oz instant vanilla pudding mix (not sugar-free)
- 2 cups white chocolate chips
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (plus extra for topping)
Step-by-Step Instructions
1. Prepare your pan.
Line an 8×8 inch pan with parchment paper, leaving some overhang so you can lift the fudge out easily when it sets.
2. Heat the mixture.
In a medium saucepan, combine sugar, butter, and eggnog. Stir continuously over medium heat until everything melts together.
3. Bring to a boil.
Allow the mixture to boil for about 8–10 minutes, stirring consistently. This helps the fudge thicken and gives it that creamy texture.
4. Add pudding mix.
Remove the pot from heat and whisk in the instant vanilla pudding mix until completely smooth.
5. Melt the chocolate.
Add the white chocolate chips and continue stirring until they melt into the mixture.
6. Stir in marshmallow creme.
The mixture will thicken quickly that’s perfect. Combine until it’s silky and well blended.
7. Add vanilla and nutmeg.
This step gives the fudge its holiday flavor and warmth.
8. Transfer to the pan.
Spread the mixture evenly into the prepared pan. Sprinkle extra nutmeg over the top.
9. Let it set.
Refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
10. Serve and enjoy.
Lift from the pan, slice into squares, and serve chilled or at room temperature.
Serving Suggestions
- Serve with hot cocoa, chai latte, or a warm cup of coffee.
- Wrap pieces individually for holiday gifts.
- Add festive sprinkles or crushed candied nuts on top.
- Pair with other seasonal treats like peppermint bark or gingerbread cookies.
This fudge also freezes beautifully, so you can make it ahead for holiday parties or family gatherings.
Tips for the Best Eggnog Fudge
- Use full-fat eggnog for the creamiest texture.
- Stir constantly fudge burns fast!
- Don’t skip the pudding mix, as it helps the fudge set perfectly.
- Add a pinch more nutmeg if you like stronger holiday spice flavor.
- Let it chill long enough to fully firm up.
Recipe Card 🧁✨
⏱️ Time:
15 minutes prep + 4 hours chilling
🛒 Ingredients:
All ingredients listed above
👩🍳 Instructions:
Follow the easy step-by-step guide above
📝 Notes:
Great for gifting, easy to freeze, and perfect for holiday trays
🍽️ Nutrition (approx per piece):
120–150 calories
Low sodium
Contains dairy
Conclusion
Making this eggnog fudge is like wrapping your kitchen in a warm holiday hug. It’s sweet, creamy, and bursting with festive flavor exactly the kind of treat that makes memories. Whether you’re gifting it, sharing it at a gathering, or enjoying it with someone you love, it brings comfort and joy with every bite.
And just like all my favorite recipes, this one is simple, cozy, and filled with heart. From my Cretan kitchen memories to your home, I hope you enjoy making this fudge as much as I do. Let’s keep creating sweetness and stories together.
100-Word Version of the Story
Hi, I’m Marilyn from Crete, where cooking has always been a way to show love. Even though eggnog isn’t part of Greek tradition, the warm spices remind me of cozy winter memories with my grandmother. That’s why I adore making eggnog fudge it’s simple, festive, and full of comforting flavor. My kitchen usually gets a little messy when I make it, but that’s the fun of cooking! This creamy fudge combines holiday spices, white chocolate, and eggnog for a treat that brings people together. Whether you’re new to cooking or experienced, this recipe feels like home.