Description
My Extra Cheesy Buffalo Chicken Dip Recipe is creamy, spicy, and loaded with cheese. Perfect for game nights, parties, or cozy evenings, this dip is easy to make, indulgent, and sure to delight family and friends.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, ranch dressing, buffalo sauce, garlic powder, onion powder, and black pepper until smooth.
- Fold in shredded chicken, cheddar, mozzarella, and optional blue cheese.
- Spread mixture in a 9×9-inch baking dish.
- Bake 20-25 minutes until bubbly and golden.
- Garnish with green onions and rest 5 minutes before serving.
Notes
Use rotisserie chicken to save time. Let cream cheese soften for smooth texture. Reheat leftovers with a splash of milk if needed. Make-ahead option: assemble the night before.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 75mg