Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One sunny Saturday morning, I decided to try something special for breakfast. I had fresh strawberries in the fridge, and I was craving something flaky, buttery, and a little indulgent. That’s how my love affair with Flaky Strawberry Scones with Vanilla Glaze began. The aroma of buttery dough baking to golden perfection filled my kitchen, and the sweet vanilla glaze dripping over each scone felt like a warm hug. From that day on, these scones became my go-to treat for weekend mornings, family brunches, and impromptu tea times.
If you’ve ever wanted to create bakery-quality scones at home without the stress, this recipe is for you. Today, I’ll walk you through every step, including my little kitchen secrets, so your Flaky Strawberry Scones with Vanilla Glaze come out perfectly every time.
Why I Love Making This Recipe
I adore making these scones because they’re simple, yet they feel luxurious. Flaky, tender layers of buttery pastry combined with juicy bursts of fresh strawberries are a dream. The light vanilla glaze adds just the right touch of sweetness without overpowering the fruit.
What makes these scones special to me is the joy of sharing them. I love watching my kids’ faces light up when they bite into a warm, fresh scone. The recipe is forgiving, tooperfect for both beginners and seasoned bakers. Even on a rushed morning, I can whip up a batch and have a beautiful, comforting treat ready in under an hour.
These scones aren’t just food—they’re memories, moments of connection, and a little slice of happiness you can hold in your hand.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for about 8 scones:
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 2/3 cup (160ml) heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (150g) fresh strawberries, chopped
- For the glaze: 1 cup (120g) powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
Little kitchen secrets:
- Keep your butter cold! This ensures flaky layers. You can even freeze it for 10 minutes before grating it into the flour.
- Use fresh, firm strawberries to avoid soggy scones.
- Mix the dough gently. Overworking develops gluten and makes the scones tough.
- Brush the tops with a little cream before baking for a golden, glossy finish.
How I Make It, Step by Step
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add cold butter. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
- In a separate bowl, whisk together the cream, egg, and vanilla extract.
- Pour the wet ingredients into the dry mixture and gently fold until a dough forms. Don’t overmix.
- Gently fold in the chopped strawberries, trying not to break them apart too much.
- Turn the dough onto a lightly floured surface and shape it into a 1-inch thick round. Cut into 8 wedges or use a round cutter for traditional scones.
- Place scones on the prepared tray, brush the tops with a little cream, and bake for 18-20 minutes until golden brown.
- While scones cool slightly, whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle generously over warm scones.
How I Serve It at Home
I love serving these scones warm, fresh from the oven. Sometimes I pair them with a steaming cup of tea, a little clotted cream, or extra fresh strawberries on the side.
Weekend mornings are my favorite. I set the table with a small vase of flowers, plate the scones, and let everyone choose their favorite glaze drizzle pattern. It’s simple, but it turns an ordinary breakfast into a cozy, celebratory moment.
Storage, Reheating & Make-Ahead Tips
- Storage: Store cooled scones in an airtight container at room temperature for up to 2 days.
- Freezing: Freeze unglazed scones in a single layer on a tray, then transfer to a freezer bag for up to 3 months. Glaze after baking or reheating.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes for that fresh-baked taste. Avoid microwaving too long it can make them chewy.
- Make-ahead: Mix dry ingredients and freeze for a quick scone mix. Add wet ingredients and strawberries when ready to bake.
100-Word Short Version
These Flaky Strawberry Scones with Vanilla Glaze are tender, buttery, and full of sweet strawberry flavor. Cold butter folded into flour creates perfectly flaky layers, while fresh strawberries add a juicy burst in every bite. Drizzle with a simple vanilla glaze for extra sweetness. I love making these for weekend breakfasts or cozy afternoon tea—they’re quick, comforting, and sure to bring smiles to anyone who tries them. Serve warm with tea, clotted cream, or extra strawberries. With this recipe, anyone can make bakery-quality scones at home and create delicious memories.
Recipe Card Section
⏱️ Time
Prep: 15 minutes | Cook: 20 minutes | Total: 35 minutes
🛒 Ingredients
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, cold, cubed
- 2/3 cup (160ml) heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (150g) fresh strawberries, chopped
- For the glaze: 1 cup (120g) powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
👩🍳 Instructions
- Preheat oven to 400°F (200°C) and line a baking tray.
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Whisk cream, egg, and vanilla. Fold into dry ingredients gently.
- Fold in chopped strawberries.
- Shape dough into 1-inch round; cut into wedges or circles.
- Place on tray, brush tops with cream, bake 18-20 min.
- Mix glaze and drizzle over warm scones.
📝 Notes
- Keep butter cold for flaky texture.
- Don’t overmix the dough.
- Serve warm for best flavor.
- Can freeze unglazed scones for 3 months; glaze after baking.
🍽️ Nutrition
Serving Size: 1 scone 🍓
Calories: 250 kcal
Sugar: 14 g
Fat: 13 g
Saturated Fat: 8 g
Carbohydrates: 28 g
Protein: 4 g
Fiber: 2 g
Flaky Strawberry Scones with Vanilla Glaze
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
These Flaky Strawberry Scones with Vanilla Glaze are tender, buttery, and bursting with fresh strawberry flavor. A perfect treat for breakfast, brunch, or afternoon tea.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (115g) unsalted butter, cold, cubed
- 2/3 cup (160ml) heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (150g) fresh strawberries, chopped
- For the glaze: 1 cup (120g) powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray.
- Mix flour, sugar, baking powder, and salt in a large bowl.
- Cut in cold butter until mixture resembles coarse crumbs.
- Whisk cream, egg, and vanilla. Fold into dry ingredients gently.
- Fold in chopped strawberries.
- Shape dough into 1-inch round; cut into wedges or circles.
- Place on tray, brush tops with cream, bake 18-20 min.
- Mix glaze and drizzle over warm scones.
Notes
Keep butter cold for flaky texture. Don’t overmix the dough. Serve warm for best flavor. Can freeze unglazed scones for 3 months; glaze after baking.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 14
- Sodium: 120
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 2
- Protein: 4
- Cholesterol: 50
Conclusion
The Flaky Strawberry Scones with Vanilla Glaze are a labor of love in the best way simple, comforting, and absolutely delicious. They remind me that baking is about connection, joy, and creating memories. Every bite carries the warmth of the kitchen, the sweetness of strawberries, and the comfort of a vanilla glaze hug. These scones are perfect for cozy breakfasts, brunches with family, or even gifting to friends. Baking doesn’t have to be complicated; it’s about heart, care, and sharing small moments of happiness.