Description
Fluffy French Toast is the ultimate comfort breakfast, featuring thick slices of day-old bread soaked in a rich mixture of eggs, milk, vanilla, and cinnamon. Golden, soft, and slightly crisp, this recipe fills your mornings with warmth and joy.
Ingredients
Scale
- 4 slices thick white or brioche bread, day-old
- 2 large eggs
- 120 ml (½ cup) whole milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp sugar (optional)
- Pinch of salt
- 1 tbsp butter, for frying
- Maple syrup, fresh berries, or powdered sugar, for serving
Instructions
- Whisk eggs, milk, vanilla, cinnamon, sugar, and salt in a shallow bowl.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip bread slices in the egg mixture, 2–3 seconds per side.
- Fry slices for 2–3 minutes per side until golden brown.
- Serve with maple syrup, berries, or powdered sugar.
Notes
Use day-old bread for fluffiness. Fry on medium heat to avoid burning. Reheat in toaster or oven to restore crispiness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12
- Sodium: 210
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 1
- Protein: 9
- Cholesterol: 150