Description

Enjoy a soft, fluffy, and indulgent egg-free vanilla mug cake in just minutes. Perfect for cozy evenings, late-night cravings, or a quick self-care dessert. This simple microwave recipe requires only pantry staples and fills your kitchen with the comforting aroma of vanilla.

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk (dairy or plant-based)
1 tablespoon vegetable oil or melted coconut oil
1/4 teaspoon vanilla extract

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Instructions

Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
Add milk, oil, and vanilla extract. Stir until combined.
Fill the mug only halfway.
Microwave on high for 70–90 seconds.
Let cool 1–2 minutes. Serve warm, optionally with toppings.

Notes

Use room temperature milk for better texture. Avoid overmixing to keep the cake fluffy. Add chocolate chips, shredded coconut, or syrup for extra indulgence. Batter can be stored in the fridge up to 24 hours.

Nutrition

Serving Size: 1 mug
Calories: 220
Sugar: 12
Sodium: 120
Fat: 9
Saturated Fat: 3
Unsaturated Fat: 6
Trans Fat: 0
Carbohydrates: 30
Fiber: 1
Protein: 3
Cholesterol: 0