Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Football Sundays have always held a special place in my heart. I can still picture my living room, the TV blaring with the game, friends and family crowded around, plates stacked high, and the irresistible smell of warm, creamy Buffalo chicken dip filling the air. This Football Sunday Buffalo Chicken Dip has been my go-to recipe for game days for years, and honestly, it never fails to get devoured. There’s something about that spicy, tangy kick mixed with creamy richness that just brings people together. Over the years, I’ve tweaked this recipe so it’s easy, comforting, and downright addictive perfect for sharing stories, laughter, and a few touchdowns on the screen.
Whenever I make this Buffalo chicken dip, I remember my first attempt years ago. I had friends over, and we ended up eating it straight out of the baking dish with tortilla chips because it smelled too good to wait. From that moment on, it became my signature game-day treat. Today, I’m sharing it with you, with all my tips and little secrets, so your next football Sunday can be just as memorable.
Why I Love Making This Recipe
Honestly, this recipe isn’t just about the dip. It’s about the smiles it brings and the memories it creates. It’s creamy, cheesy, and packed with the perfect amount of heat, but the best part? Watching everyone reach for another chip while cheering on their favorite team. I love that this dip is effortless to make but feels indulgent the kind of recipe that makes hosting feel cozy instead of stressful.
Another reason I adore this dip is its versatility. You can serve it in a dish for dipping, spread it on sliders, or even stuff it into mini peppers. And because it uses simple ingredients you likely already have in your kitchen, it’s a recipe I can pull together at the last minute without any fuss. That’s real comfort cooking for me: simple, delicious, and shared with the people you love.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for the ultimate Football Sunday Buffalo Chicken Dip:
- 2 cups cooked chicken, shredded (rotisserie chicken works beautifully!)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce (adjust to taste for heat)
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips, celery sticks, or sliced bell peppers for serving
Little Kitchen Secrets:
- Always use softened cream cheese for a smoother dip. Warm it slightly in the microwave for 15–20 seconds if it’s too firm.
- For extra flavor, mix half the cheeses into the base and sprinkle the rest on top to create a gooey, bubbly crust when baked.
- If you love an extra kick, swirl in a bit of hot sauce before baking just enough to make your guests ask for seconds.
How I Make It, Step by Step
- Preheat your oven to 180°C (350°F).
- In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, garlic powder, and a pinch of salt and pepper until smooth.
- Stir in the shredded chicken and half of the cheddar and mozzarella cheeses.
- Fold in the buffalo wing sauce and green onions. Taste and adjust seasoning if needed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Sprinkle the remaining cheeses on top for a golden, bubbly finish.
- Bake for 20–25 minutes until the dip is hot and the cheese on top is melted and slightly golden.
- Remove from the oven and let it sit for 5 minutes before serving it will thicken slightly and be easier to scoop.
How I Serve It at Home
I like to serve this Buffalo chicken dip right in the baking dish for a casual, cozy vibe. Surround it with bowls of tortilla chips, celery sticks, and bell pepper slices. For a fun twist, I sometimes cut up mini baguettes or slider buns so everyone can make their own Buffalo chicken sandwiches.
A chilled glass of soda, sparkling water, or a crisp beer pairs perfectly with the creamy, spicy dip. I usually place the dish in the middle of the table so everyone can dig in while we watch the game together. It’s messy, indulgent, and just the right amount of fun.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep leftovers in an airtight container in the fridge for up to 3–4 days.
- Reheating: Reheat in the oven at 180°C (350°F) for 10–15 minutes until warmed through, or microwave in short intervals, stirring in between.
- Make-Ahead: You can assemble the dip a day in advance and store it unbaked in the fridge. Just add the top layer of cheese before baking.
This makes it perfect for planning ahead for game day no last-minute stress, just warm, cheesy comfort waiting for you and your guests.
100-Word Short Version
My Football Sunday Buffalo Chicken Dip is the ultimate game-day treat creamy, cheesy, and loaded with shredded chicken and buffalo sauce. I mix cream cheese, sour cream, mayonnaise, cheddar, mozzarella, and green onions, fold in cooked chicken, and bake until golden and bubbly. Served with tortilla chips or celery sticks, it’s perfect for sharing while cheering on your favorite team. Make it ahead or whip it up quickly; it’s always a hit. This dip isn’t just food it’s about laughter, shared memories, and the joy of simple, comforting recipes that bring everyone together.
Recipe Card Section
⏱️ Time
Prep: 10 min | Cook: 25 min | Total: 35 min
🛒 Ingredients <ul> <li>2 cups cooked chicken, shredded</li> <li>8 oz cream cheese, softened</li> <li>1/2 cup sour cream</li> <li>1/2 cup mayonnaise</li> <li>1 cup shredded cheddar cheese</li> <li>1 cup shredded mozzarella cheese</li> <li>1/2 cup buffalo wing sauce</li> <li>1/4 cup chopped green onions</li> <li>1/4 tsp garlic powder</li> <li>Salt and pepper to taste</li> <li>Tortilla chips, celery sticks, or bell peppers for serving</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 180°C (350°F).</li> <li>Mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.</li> <li>Stir in shredded chicken and half of the cheddar and mozzarella cheeses.</li> <li>Fold in buffalo sauce and green onions.</li> <li>Transfer to a greased baking dish and spread evenly.</li> <li>Sprinkle remaining cheeses on top.</li> <li>Bake for 20–25 minutes until hot and bubbly.</li> <li>Let sit for 5 minutes before serving.</li> </ol>
📝 Notes
- Use softened cream cheese for a smoother dip.
- Swirl in extra hot sauce for more heat.
- Make ahead by assembling the dip and adding cheese right before baking.
🍽️ Nutrition
Serving Size: 1/4 cup
Calories: 200
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Sugar: 1g
Protein: 12g
Sodium: 500mg
Cholesterol: 45mg
Football Sunday Buffalo Chicken Dip
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
My Football Sunday Buffalo Chicken Dip is the ultimate game-day treat — creamy, cheesy, and packed with shredded chicken and buffalo sauce. Perfect for sharing with friends and family while cheering on your favorite team.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips, celery sticks, or bell peppers for serving
Instructions
- Preheat oven to 180°C (350°F).
- Mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
- Stir in shredded chicken and half of the cheddar and mozzarella cheeses.
- Fold in buffalo sauce and green onions.
- Transfer to a greased baking dish and spread evenly.
- Sprinkle remaining cheeses on top.
- Bake for 20–25 minutes until hot and bubbly.
- Let sit for 5 minutes before serving.
Notes
Use softened cream cheese for a smoother dip. Swirl in extra hot sauce for more heat. Make ahead by assembling the dip and adding cheese right before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 45mg
Conclusion
Making this Football Sunday Buffalo Chicken Dip always brings back those cozy, laughter-filled afternoons with friends and family. It’s simple to make, packed with flavor, and perfect for sharing. Every bite is creamy, spicy, and comforting exactly what game day should feel like. Whether it’s your first time making it or your fiftieth, I promise this dip will steal the show and create memories that last long after the final whistle. So grab your chips, fire up the oven, and enjoy every bite together.