Description
My Football Sunday Buffalo Chicken Dip is the ultimate game-day treat — creamy, cheesy, and packed with shredded chicken and buffalo sauce. Perfect for sharing with friends and family while cheering on your favorite team.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce
- 1/4 cup chopped green onions
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Tortilla chips, celery sticks, or bell peppers for serving
Instructions
- Preheat oven to 180°C (350°F).
- Mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper until smooth.
- Stir in shredded chicken and half of the cheddar and mozzarella cheeses.
- Fold in buffalo sauce and green onions.
- Transfer to a greased baking dish and spread evenly.
- Sprinkle remaining cheeses on top.
- Bake for 20–25 minutes until hot and bubbly.
- Let sit for 5 minutes before serving.
Notes
Use softened cream cheese for a smoother dip. Swirl in extra hot sauce for more heat. Make ahead by assembling the dip and adding cheese right before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 12g
- Cholesterol: 45mg