Description

Start your morning with my cozy French Toast for Breakfast. Thick slices of bread dipped in a sweet, cinnamon-spiced custard and fried to golden perfection. Serve with syrup, fresh berries, or powdered sugar for a comforting family favorite.

Ingredients

Scale

4 slices thick bread (brioche or challah)
2 large eggs
½ cup whole milk
1 tsp vanilla extract
1 tsp ground cinnamon
1 tbsp sugar
Pinch of salt
Butter or oil for frying
Maple syrup, powdered sugar, fresh berries to serve

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Instructions

Whisk eggs, milk, vanilla, cinnamon, sugar, and salt in a bowl.
Heat butter/oil in a skillet over medium heat.
Dip bread slices into custard, coating both sides.
Cook bread slices 2–3 minutes per side until golden.
Serve immediately with syrup, berries, or powdered sugar.

Notes

Use slightly stale bread for best results. Cook on medium heat to avoid burning. Custard can be prepared ahead. Store cooked toast in the fridge up to 2 days.

Nutrition

Serving Size: 1 plate
Calories: 320
Sugar: 12
Sodium: 220
Fat: 12
Saturated Fat: 7
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 45
Fiber: 2
Protein: 10
Cholesterol: 120