Description
This Fresh Strawberry Rhubarb Crisp Dessert combines sweet strawberries and tart rhubarb baked under a buttery oat crumble topping. The fruit becomes warm and juicy while the topping turns golden and crunchy, creating a comforting homemade dessert perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 3 cups fresh strawberries, sliced
- 2 cups rhubarb, chopped
- 120g granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 120g rolled oats
- 100g all-purpose flour
- 100g brown sugar
- 100g unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 180°C (350°F).
- Mix strawberries, rhubarb, sugar, lemon juice, cornstarch, and vanilla in a bowl.
- Transfer the fruit mixture to a greased baking dish.
- Combine oats, flour, brown sugar, cinnamon, and salt in another bowl.
- Add melted butter and mix until crumbly.
- Sprinkle topping evenly over the fruit mixture.
- Bake for 35–40 minutes until golden and bubbly.
- Let the crisp cool slightly before serving.
Notes
- Use fresh seasonal fruit for best flavor.
- Frozen fruit works if thawed and drained.
- Serve warm with vanilla ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg