Description
Bright, refreshing, and full of flavor, this Fresh Strawberry Spinach Salad combines crisp spinach, juicy strawberries, toasted almonds, and crumbled feta for a simple and healthy meal loved by the whole family.
Ingredients
Scale
- 6 cups baby spinach
- 2 cups strawberries, hulled and sliced
- 1/2 cup sliced almonds, toasted
- 1/2 cup crumbled feta cheese
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Optional: grilled chicken, avocado, or blueberries
Instructions
- Wash and dry the spinach.
- Hull and slice strawberries.
- Toast almonds until golden and fragrant.
- Slice the red onion thinly.
- In a large bowl, combine spinach, strawberries, and onions.
- Sprinkle almonds and feta on top.
- Drizzle balsamic vinaigrette and toss gently.
- Add optional toppings if desired.
Notes
Toast almonds to enhance flavor. Use ripe strawberries for maximum sweetness. Prepare toppings ahead of time for quick assembly. Dress salad just before serving to keep spinach crisp.
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg