Description
This Fresh Strawberry Tart Recipe features a buttery crust, silky vanilla custard, and juicy fresh strawberries glazed to perfection. It’s a simple yet elegant dessert perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups (160g) all-purpose flour
- 1/2 cup (115g) unsalted butter
- 1/4 cup (50g) sugar
- 1 egg yolk
- 2 tbsp cold water
- 1 cup (240ml) milk
- 1/4 cup (50g) sugar
- 2 egg yolks
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp butter
- 2 cups fresh strawberries
- 2 tbsp apricot jam
Instructions
- Mix flour and sugar.
- Rub in butter until crumbly.
- Add egg yolk and water to form dough.
- Chill dough for 30 minutes.
- Bake crust at 180°C for 20 minutes.
- Heat milk.
- Whisk yolks, sugar, and cornstarch.
- Combine with milk and cook until thick.
- Add vanilla and butter.
- Cool and spread into crust.
- Add strawberries on top.
- Brush with apricot jam.
- Chill before serving.
Notes
Keep butter cold for a flaky crust. Strain custard for smooth texture. Assemble close to serving time. Use ripe strawberries for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg