Description
Indulge in my from scratch brownies recipe, rich, fudgy, and irresistibly chocolatey. Perfect for family gatherings, cozy afternoons, or a sweet treat anytime. Made with love and simple ingredients, these homemade brownies bring comfort and joy to your kitchen.
Ingredients
Scale
- 200g unsalted butter
- 200g dark chocolate (70% cocoa)
- 250g granulated sugar
- 3 large eggs, room temperature
- 1 tsp pure vanilla extract
- 100g all-purpose flour
- 30g unsweetened cocoa powder
- 1/4 tsp salt
- Optional: 100g chocolate chips or chopped nuts
Instructions
- Preheat oven to 180°C (350°F) and line a 9×9-inch pan with parchment.
- Melt butter and dark chocolate together until smooth.
- Whisk in sugar, then eggs one at a time, followed by vanilla extract.
- Fold in sifted flour, cocoa powder, and salt until just combined.
- Add optional chocolate chips or nuts if desired.
- Pour batter into pan and bake 25–30 minutes.
- Cool completely before slicing into squares.
Notes
Don’t overmix the flour for fudgy brownies. Use high-quality chocolate for rich flavor. Store in an airtight container for 4 days, or freeze up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg