Description
These From Scratch Cinnamon Rolls are soft, gooey, and full of love. Learn step-by-step how to make bakery-quality rolls at home with a sweet cinnamon filling and creamy frosting perfect for cozy mornings or family brunches.
Ingredients
Scale
- 1 cup warm whole milk (110°F / 43°C)
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 4 cups all-purpose flour
- 1 tsp salt
- 1 cup brown sugar, packed
- 3 tbsp ground cinnamon
- 1/3 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Proof yeast in warm milk with a pinch of sugar for 5–10 minutes.
- Mix melted butter, sugar, eggs, and salt in a large bowl. Add yeast mixture.
- Gradually add flour to form soft dough; knead 8–10 minutes until smooth.
- Let dough rise in a greased bowl, covered, until doubled in size (1–2 hours).
- Roll dough into 16×12 inch rectangle; spread softened butter; sprinkle cinnamon and brown sugar.
- Roll tightly, cut into 12 pieces, place in greased pan; let rise 30–45 minutes.
- Bake at 350°F (175°C) for 25–30 minutes until golden.
- Frost with cream cheese frosting and serve warm.
Notes
- Use warm milk for proper yeast activation.
- Soft butter spreads evenly for consistent filling.
- Store in an airtight container for 2 days.
- Assemble ahead and refrigerate overnight for convenience.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg