The Story & Intro
Hi, I’m Marilyn, a 38-year-old cook from sunny Crete, Greece. Summer in Crete always meant juicy fruits, laughter with family, and long afternoons on the terrace. I remember my grandmother teaching me to make simple desserts from whatever we had on hand. One particularly hot summer, I wanted something cold and sweet for my friends visiting from the U.S. That’s when the idea of frozen strawberry shortcake popsicles was born a playful, icy twist on a classic favorite.
These popsicles capture the magic of summer: fresh strawberries, a hint of vanilla, and creamy layers reminiscent of shortcake all without baking. They’re vegan, simple, and perfect for kids, adults, and anyone who wants a refreshing sweet bite.
Whether you’re new to making frozen desserts or experienced, this recipe is easy to follow. It turns your favorite summer fruit into a treat that’s fun to make and even more fun to enjoy. Every bite is a burst of strawberry sweetness and creamy texture, and they make the perfect dessert for picnics, pool days, or just cooling off on a hot afternoon.
Because cooking is about sharing joy, I hope these frozen strawberry shortcake popsicles bring smiles to your table, just like they do in mine.
Ingredients
Here’s what you’ll need to make about 8–10 popsicles:
Strawberry Layer
- 2 cups fresh strawberries, hulled and chopped
- 3 tablespoons maple syrup or sugar
- 1 teaspoon lemon juice
Cream Layer
- 1 can (13.5 oz) full-fat coconut milk, chilled overnight
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Shortcake Layer
- 1 cup vegan pound cake or store-bought vegan sponge cake, crumbled
- Optional: additional chopped strawberries for garnish
Step-by-Step Instructions
Step 1: Prepare Strawberries
In a small bowl, combine chopped strawberries, maple syrup, and lemon juice. Let sit for 15 minutes to macerate. This will create a natural syrup for sweetness and flavor.
Step 2: Make Coconut Cream
Scoop the solid part of chilled coconut milk into a chilled bowl. Add powdered sugar and vanilla extract, then whip with an electric mixer until fluffy. This creates the creamy layer for your popsicles.
Step 3: Prepare Shortcake Pieces
Crumble vegan pound cake or sponge cake into small chunks. These will add texture and mimic the shortcake layer in your popsicles.
Step 4: Assemble Popsicles
In popsicle molds, layer ingredients in the following order:
- Strawberry layer (1–2 tablespoons)
- Crumbled shortcake pieces
- Coconut cream layer (1–2 tablespoons)
Repeat until molds are filled. Insert sticks and gently tap molds to remove air bubbles.
Step 5: Freeze
Place molds in the freezer for at least 4–6 hours or overnight until fully frozen.
Step 6: Serve Popsicles
To remove popsicles, run warm water briefly over the outside of the mold. Serve immediately and enjoy a burst of creamy strawberry goodness. Optionally, sprinkle extra shortcake crumbles or garnish with mint leaves.
Tips & Variations
- Swap strawberries for raspberries or blueberries for a different flavor.
- Add a drizzle of melted dark chocolate over popsicles before freezing for a decadent touch.
- For extra texture, sprinkle crushed nuts or granola between layers.
Conclusion
These frozen strawberry shortcake popsicles are fun, easy, and perfect for summer. They capture all the flavor of a classic shortcake in a cool, refreshing form. The combination of strawberries, coconut cream, and cake pieces creates a playful treat that’s sure to delight anyone at your table.
Making these popsicles is simple, joyful, and a perfect way to share a little sweetness with family or friends. Every bite is a reminder that vegan desserts can be indulgent, beautiful, and full of love just like my kitchen back in Crete.
Short 100-Word Version
Hi, I’m Marilyn from Crete! These frozen strawberry shortcake popsicles are a fun, vegan summer treat. Made with fresh strawberries, creamy coconut whipped cream, and crumbled vegan shortcake, they’re easy to assemble and freezer-ready. No baking required! Perfect for kids, parties, or poolside desserts, each popsicle is a burst of sweet strawberry flavor with a light, creamy texture. Chill them for a few hours, add extra strawberries or mint for garnish, and enjoy a refreshing, playful twist on the classic strawberry shortcake. Simple, sweet, and joyful a summer favorite everyone will love!