Description
A rich, moist, and deeply chocolatey fudgy chocolate cake that melts in your mouth. Perfect for celebrations or cozy family desserts.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot coffee
Instructions
- Preheat oven to 175°C and grease pan.
- Mix dry ingredients.
- Whisk wet ingredients separately.
- Combine mixtures gently.
- Add hot coffee and mix well.
- Pour into pan and bake 30–35 minutes.
- Cool before serving.
Notes
Do not overmix. Use hot coffee for richer flavor. Cool completely before slicing for best fudgy texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg