Description
These fudgy matcha white chocolate brownies are rich, soft, and perfectly balanced between earthy green tea flavor and creamy sweetness. With a vibrant green color and irresistible gooey texture, this dessert is an elegant twist on classic brownies and perfect for tea time or a cozy homemade treat.
Ingredients
Scale
- 1 cup unsalted butter
- 200 g white chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon matcha powder
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 150 g white chocolate chunks
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8 baking pan with parchment paper.
- Melt butter and chopped white chocolate together until smooth.
- Whisk in granulated sugar and brown sugar until combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Sift in matcha powder and mix until evenly combined.
- Fold in flour and salt gently.
- Add white chocolate chunks and stir lightly.
- Pour batter into prepared pan and smooth the top.
- Bake for 22–26 minutes until edges set and center stays soft.
- Cool completely before slicing into brownies.
Notes
Use high-quality matcha powder for the best flavor and vibrant green color. Avoid overbaking to keep the brownies fudgy and soft. These brownies store well in an airtight container for up to 3 days at room temperature or can be frozen for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg