Description
This Game Day Crockpot Buffalo Chicken Dip is creamy, cheesy, and spicy the ultimate crowd-pleaser for parties and game days. Simple to make and full of flavor, it brings friends and family together around the table.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional)
- Chopped green onions, for garnish
- Tortilla chips, celery sticks, or sliced baguette, for serving
Instructions
- Place softened cream cheese in the crockpot.
- Add shredded chicken, cheddar cheese, mozzarella, buffalo sauce, ranch dressing, and spices.
- Stir gently until combined.
- Cover and cook on low for 2–3 hours, stirring halfway through.
- Top with extra cheddar and green onions before serving.
- Serve hot with chips, veggies, or bread.
Notes
Let cream cheese soften before mixing. Adjust buffalo sauce for heat preference. Make ahead by mixing ingredients in the crockpot and refrigerating overnight. Reheat with a splash of milk or extra ranch for creamy texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg