Description
This garlic asparagus mushroom pasta is creamy, flavorful, and comforting. Perfect for a quick weeknight dinner, it combines tender pasta with sautéed mushrooms, crisp asparagus, and fragrant garlic in a rich, velvety sauce.
Ingredients
Scale
- 250g pasta
- 1 bunch asparagus, chopped
- 200g mushrooms, sliced
- 4 garlic cloves, minced
- 1 small onion, chopped
- 2 tbsp olive oil
- 1 tbsp butter
- 200ml cooking cream
- 50g parmesan cheese
- Salt to taste
- Black pepper to taste
- Red chili flakes, optional
- Fresh parsley, chopped
Instructions
- Boil pasta in salted water until al dente.
- Heat olive oil and butter in a pan.
- Sauté onions until soft.
- Add garlic and cook briefly.
- Add mushrooms and cook until golden.
- Add asparagus and cook until tender-crisp.
- Pour in cream and simmer gently.
- Stir in parmesan until melted.
- Season with salt, pepper, and chili flakes.
- Add pasta and toss well.
- Add pasta water if needed.
- Garnish with parsley and serve.
Notes
Use fresh asparagus for best flavor. Avoid overcooking vegetables to maintain texture. Reheat with a splash of cream. Mushrooms can be substituted with your favorite variety.
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 35mg