The Story & Intro
Hi, I’m Marilyn born and raised on the beautiful island of Crete, where the scent of olive oil and garlic fills every kitchen. One of my favorite side dishes growing up was garlic butter mushrooms. My grandmother used to make them in her small, sunny kitchen with a heavy iron pan and a lot of love.
She’d toss fresh mushrooms from the market with garlic, butter, and a drizzle of local olive oil. The sizzling sound was enough to make me run from the garden straight to the kitchen! Every time I make these garlic butter mushrooms, I feel like she’s right there beside me reminding me that great food doesn’t have to be complicated to be special.
These garlic butter mushrooms are perfect for a quick dinner side, a steak companion, or even as a topping for toast. The best part? They’re ready in just minutes but taste like something from a cozy Greek taverna. I’ve made this recipe countless times, and every time, the buttery aroma brings warmth to my kitchen.
Cooking, for me, isn’t just about filling a plate. It’s about connection to my roots, to my family, and to everyone who shares a meal at my table. So grab your skillet, and let’s make these easy, golden, garlicky mushrooms together.
Ingredients
Here’s everything you’ll need to make this irresistible dish:
- 1 lb (450 g) fresh mushrooms (white or cremini), cleaned and trimmed
- 3 tbsp unsalted butter
- 1 tbsp olive oil (preferably Greek!)
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped
- 1 tsp lemon juice (optional, for brightness)
Step-by-Step Instructions
- Prepare the Mushrooms
Wipe the mushrooms clean with a damp paper towel. Don’t soak them mushrooms absorb water easily and could become soggy. Trim the stems if needed. - Heat the Pan
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. You want the pan hot enough for the mushrooms to sizzle as soon as they hit it. - Sauté the Mushrooms
Add the mushrooms in a single layer. Let them cook for about 3–4 minutes without stirring this helps them brown beautifully. - Add Garlic and More Butter
Toss in the minced garlic and the rest of the butter. Stir gently so the garlic infuses the butter and coats the mushrooms evenly. Cook for another 3–4 minutes, until golden and fragrant. - Season and Finish
Sprinkle salt, pepper, and lemon juice (if using). Stir in fresh parsley and cook for one more minute. - Serve Warm
Serve immediately while they’re glistening with that luscious garlic butter sauce.
Serving Suggestions
- As a side dish: Perfect with grilled steak, roast chicken, or baked salmon.
- On toast: Spoon them over crusty bread for a quick snack.
- With pasta: Toss into spaghetti with a little extra butter and Parmesan.
- With eggs: Add them to a breakfast omelet or scrambled eggs.
Tips for Perfect Garlic Butter Mushrooms 🍳
- Don’t overcrowd the pan if you have too many mushrooms, cook them in batches.
- Use a mix of mushroom types for deeper flavor.
- Add a splash of white wine for an elegant touch.
- Garnish with extra parsley or even a sprinkle of grated cheese.
Recipe Card 🍄
⏱️ Time
Prep: 5 min
Cook: 10 min
Total: 15 min
🧂 Ingredients
- 1 lb mushrooms
- 3 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves
- Salt & pepper
- 2 tbsp parsley
- 1 tsp lemon juice (optional)
👩🍳 Instructions
1️⃣ Clean and trim mushrooms.
2️⃣ Heat oil and butter in a skillet.
3️⃣ Add mushrooms and sauté until golden.
4️⃣ Add garlic and remaining butter.
5️⃣ Season, stir in parsley, and serve!
📝 Note
Don’t wash mushrooms under running water — they soak it up! Use a damp towel instead.
🍽️ Nutrition (per serving)
Calories: 160 | Fat: 12g | Carbs: 6g | Protein: 4g | Fiber: 1g
Short 100-Word Story + Recipe Version
Hi, I’m Marilyn from Crete! My love for garlic butter mushrooms began with my grandmother, who taught me to cook simple dishes full of flavor and heart. These buttery mushrooms are my go-to comfort food tender, garlicky, and ready in just 15 minutes.
To make them: sauté 1 lb mushrooms in butter and olive oil, add minced garlic, season with salt and pepper, and finish with parsley and lemon juice. Serve as a side or on toast. It’s easy, cozy, and perfect for anyone who loves food that feels like home. 🍄💛
Conclusion
These garlic butter mushrooms are proof that simplicity can be divine. In just a few minutes, you get a dish that’s rich, savory, and satisfying. Whether you serve them as a quick side or a comforting snack, they’ll fill your kitchen with the smell of pure love the kind that reminds you of home.
Cooking is about joy, connection, and creating memories one delicious bite at a time. So the next time you need a quick yet heartwarming dish, grab your mushrooms, butter, and garlic and let’s cook with love, just like my grandmother did in Crete. ❤️