The Story & Intro
Hi, I’m Marilyn, and every family has that one dish that brings everyone together. For me, it’s a beautifully roasted Garlic Herb Prime Rib Roast. I still remember my first attempt nervous, excited, and completely unsure if I could do justice to such a majestic cut of beef. My grandmother, who taught me most of what I know about cooking, would have laughed and said, “Just cook it with love, and it’ll be perfect.”
That night, I rubbed the roast with garlic, herbs, and olive oil, and as it sizzled in the oven, my kitchen filled with the most heavenly aroma. When I sliced into it, the tender, rosy meat and golden crust made me feel like I’d mastered a true feast.
Now, every holiday or Sunday gathering, I make this Garlic Herb Prime Rib Roast as a centerpiece of love and flavor. It’s not complicated just simple, honest ingredients and the right timing. Whether you’re an experienced home cook or trying prime rib for the first time, this recipe will make you feel confident and proud when you bring it to the table.
Cooking is about more than food it’s about connection. When you share this dish with family or friends, you’re not just serving a roast; you’re serving a memory in the making.
Short 100-word Story Version
Hi, I’m Marilyn from Crete, and my Garlic Herb Prime Rib Roast is all about love, family, and flavor. I still remember my first roast — nervous but determined — and the moment I sliced into that tender, juicy meat, I knew it was a keeper. The aroma of garlic, rosemary, and thyme filled the air, and my family gathered around the table with smiles and hungry eyes. This dish has since become my go-to for holidays and celebrations. It’s simple, elegant, and full of warmth — the kind of recipe that turns dinner into a beautiful memory. ❤️
Ingredients You’ll Need
For the Prime Rib:
- 1 (5–6 lb) bone-in prime rib roast
- 3 tbsp olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp coarse kosher salt
- 1 tsp freshly ground black pepper
- 1 tsp onion powder
- 1 tsp smoked paprika (optional, for color)
For the Herb Butter Finish:
- 3 tbsp softened butter
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp chopped parsley
Step-by-Step Instructions
1. Bring the Meat to Room Temperature
Remove your prime rib from the refrigerator about 2 hours before cooking. This allows the roast to cook evenly and helps achieve that perfect pink center.
2. Prepare the Garlic Herb Rub
In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, onion powder, and smoked paprika. Stir until a fragrant paste forms.
3. Season the Roast
Pat the prime rib dry with paper towels to remove excess moisture. Rub the garlic-herb paste all over the roast every side should be coated generously. Place it on a roasting rack inside a large pan, bone side down.
4. Sear at High Heat
Preheat your oven to 500°F (260°C). Roast the meat for 15 minutes to develop a rich, golden crust.
5. Lower the Heat & Slow Roast
Reduce oven temperature to 325°F (165°C). Continue roasting for about 13–15 minutes per pound, or until internal temperature reaches:
- 120°F (49°C) for rare
- 130°F (54°C) for medium-rare
- 140°F (60°C) for medium
Use a meat thermometer for accuracy it’s your best friend here!
6. Rest Before Slicing
Remove the roast from the oven, tent it loosely with foil, and let it rest for at least 20–30 minutes. This allows the juices to redistribute, keeping your meat moist and tender.
7. Add the Herb Butter Finish
While the roast rests, mix softened butter with garlic powder, salt, pepper, and parsley. Spread it lightly over the top before slicing it melts beautifully into the crust, adding extra flavor.
8. Slice & Serve
Use a sharp carving knife to slice between the bones or into thick, juicy slices. Serve with au jus, mashed potatoes, or roasted vegetables for a complete, restaurant-quality meal.
Serving Suggestions
Your Garlic Herb Prime Rib Roast deserves the spotlight, but the right sides make it shine even more. Serve it with:
- Creamy mashed potatoes or horseradish sauce for balance
- Roasted carrots and Brussels sprouts for color and texture
- Yorkshire pudding for a classic touch
Pair with a full-bodied red wine like Cabernet Sauvignon or Merlot, and finish the meal with something light perhaps a slice of lemon tart or a fruit salad.
Tips & Variations
- Choose the Right Cut: A bone-in rib roast offers more flavor and tenderness.
- Room Temperature Rule: Always bring your roast to room temp before cooking it ensures even cooking.
- Don’t Skip the Rest: Resting helps keep the meat juicy.
- Add More Herbs: Try sage or oregano for a twist on traditional flavors.
- Save the Drippings: Use them to make an easy pan gravy or au jus!
Recipe Card
⏱️ Time
- Prep: 15 mins
- Resting (pre-cook): 2 hrs
- Cook: 2 hrs 15 mins
- Resting (after): 30 mins
- Total: ~4 hrs 45 mins
🧂 Ingredients
- 1 (5–6 lb) bone-in prime rib
- 3 tbsp olive oil
- 6 cloves garlic, minced
- 2 tbsp rosemary
- 1 tbsp thyme
- 1 tbsp kosher salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp smoked paprika
- 3 tbsp butter
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 tsp parsley
👩🍳 Instructions
- Bring roast to room temperature (2 hours).
- Mix olive oil, garlic, herbs, and seasonings into a paste.
- Rub paste all over roast; place on a rack.
- Roast at 500°F for 15 minutes.
- Lower heat to 325°F; cook 13–15 minutes per pound.
- Rest 30 minutes, then top with herb butter.
- Slice, serve, and enjoy juicy perfection!
💡 Notes
- Always use a meat thermometer for best results.
- Letting it rest ensures tender, flavorful slices.
- Great for holidays or Sunday dinners.
🍽️ Nutrition (per serving)
Calories: 420 | Protein: 34g | Fat: 32g | Carbs: 1g | Sodium: 390mg
Conclusion
Cooking a Garlic Herb Prime Rib Roast might sound intimidating, but it’s truly a celebration of simplicity and flavor. With just a few ingredients and patience, you’ll create a meal worthy of any festive table.
From my cozy kitchen in Crete to yours, this roast is my way of sharing warmth and tradition. It’s the kind of dish that turns dinner into an experience one that brings everyone together around the table, laughing, talking, and savoring every bite. 🥂
So preheat that oven, grab your herbs and garlic, and let’s make something unforgettable tonight.