The Story & Intro
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Ever since I was a child, cooking has been my way of showing love and creating joy. My grandmother taught me to bake simple, heartwarming recipes, and now I love adding my own fun twists especially when it comes to festive holidays like Halloween.
Last October, as I prepared breakfast for my kids, I wanted something spooky but not too complicated. That’s when I thought of making Ghost-Shaped Scones with White Icing. I used my classic scone recipe, but instead of the usual round shapes, I cut the dough into playful ghost outlines. With a drizzle of white icing and tiny chocolate chip “eyes,” they came out looking adorably spooky!
The best part? These ghost scones aren’t just cute they’re buttery, flaky, and lightly sweetened, making them a treat both kids and adults love. Whether you’re hosting a Halloween brunch, preparing something festive for school, or just want to surprise your family with a seasonal bake, these Halloween ghost-shaped scones are the perfect choice.
Ingredients for Ghost-Shaped Scones with White Icing
For the Scones:
- 2 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (cold, cut into cubes)
- ¾ cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
For the White Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
For Decoration:
- Mini chocolate chips or melted dark chocolate (for the ghost eyes and mouth)
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs. In a separate bowl, whisk cream, egg, and vanilla. Pour wet ingredients into the dry mixture and stir until just combined.
Step 2: Shape the Ghosts
Turn the dough onto a floured surface and gently knead 2–3 times until it comes together. Roll out to about 1-inch thickness. Using a ghost-shaped cookie cutter, cut out scones and place them on a parchment-lined baking sheet. Re-roll scraps and repeat.
Step 3: Bake the Scones
Preheat oven to 400°F (200°C). Brush the tops of the scones with cream for a golden finish. Bake for 12–15 minutes until puffed and lightly golden. Cool on a wire rack before icing.
Step 4: Add the Ghostly Icing
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle or spread white icing over each cooled scone. Place mini chocolate chips (or pipe dots of melted chocolate) for eyes and a little mouth to complete the ghost look.
Serving Suggestions
These Ghost-Shaped Scones with White Icing are perfect for Halloween breakfasts, brunch tables, or snack trays. Serve them warm with butter, honey, or a cup of spiced chai tea. For a party, arrange them on a black platter decorated with spider webs or pumpkins to enhance the spooky theme.
If you want to make them even more festive, add orange sprinkles around the edges or use edible glitter for sparkling ghostly fun.
Conclusion
Cooking is about creating joy and memories, and these Halloween ghost scones do just that. With their buttery, flaky texture and spooky decorations, they’re a festive twist on a classic recipe. Simple enough for beginners yet impressive enough for parties, they’ll bring smiles and a little Halloween magic to your kitchen.
So this October, grab your ghost cookie cutter and some icing you’re about to bake a treat that’s as fun to make as it is to eat!
100-Word Personal Story Version
Hi, I’m Marilyn from Crete, Greece. Cooking has always been my way of sharing love, and I enjoy putting playful twists on classic recipes. These Ghost-Shaped Scones with White Icing are one of my favorite Halloween bakes. They’re buttery, soft, and flaky, with a simple icing that makes them look like spooky little ghosts. My kids love helping by adding chocolate chip eyes, and I love seeing their excitement when the scones come out of the oven. Perfect for breakfast, brunch, or snacks, they’re a festive way to make Halloween mornings feel magical and delicious.