The Story & Intro
Hi, I’m Marilyn from Crete, and I’ve always believed food tells a story even playful desserts like this one. When I was a kid, Halloween wasn’t really a thing in Greece, but I remember my grandmother making little “ghost sweets” with yogurt and fruit in tiny cups for us to eat while telling ghost stories by candlelight. Inspired by those moments, I created these Ghostly Yogurt Parfaits layered with blackberries and granola a spooky-sweet treat perfect for fall parties, Halloween fun, or just a quirky dessert night.
There’s something magical about the contrast of tangy Greek yogurt, dark juicy blackberries, and crunchy granola. And when you add those little ghost faces on top? Suddenly, it’s not just a dessert it’s a giggle on a spoon. Whether you’re making these with your kids, your friends, or just for yourself (yes, you deserve it), these Ghostly Yogurt Parfaits are simple, healthy-ish, and super fun to make.
We’ll layer silky yogurt, tart blackberries, and crunchy granola, then top it off with “ghost faces” made from melted chocolate. No oven, no complicated steps just a sweet little project that brings smiles. So grab your spoons and let’s dive into these Ghostly Yogurt Parfaits—a dessert that’s hauntingly good.
Table of Contents
Introduction
These Ghostly Yogurt Parfaits are part snack, part dessert, and full of charm. With creamy Greek yogurt as the base, each glass is layered with fresh or frozen blackberries, a sprinkle of granola, and topped with a dollop of yogurt “ghosts.” A couple of chocolate dots turn them into ghost faces simple and perfect for Halloween.
They’re naturally sweet, full of probiotics, and come together in just 10 minutes. Make them ahead for parties, a spooky breakfast surprise, or a fun school lunchbox treat. These are healthy enough to enjoy anytime, and festive enough to feel like a celebration.
Ingredients
Makes 4 parfaits
| Ingredient | Amount | Notes |
|---|---|---|
| Greek yogurt (plain or vanilla) | 2 cups (≈ 500 g) | Full-fat for creaminess, but low-fat works too |
| Blackberries (fresh or frozen) | 1½ cups | Rinse and pat dry if using fresh |
| Granola | 1 cup | Choose your favorite—homemade or store-bought |
| Honey or maple syrup (optional) | 2 tbsp | For extra sweetness |
| Mini dark chocolate chips or melted chocolate | 2 tbsp | For ghost faces |
| Clear serving glasses or jars | 4 | For parfait layering effect |
Ingredients Image here
Step-by-Step Method
- Prepare the yogurt base
If using plain Greek yogurt, sweeten it with a bit of honey or maple syrup if you like. Stir until smooth and creamy. Divide the yogurt into two bowls: one for layering, and one to make the ghost tops. Step Image 1 after this step - Layer the parfaits
In each glass, start with a layer of granola at the bottom (about 2 tablespoons). Then spoon in a layer of Greek yogurt. Next, add a layer of blackberries. Repeat until you reach the top of the glass ending with a final layer of yogurt. Step Image 2 after this step - Create the yogurt ghosts
Using a spoon, add a large dollop of yogurt on the top of each parfait in a soft peak—this will be your ghost body. Smooth it into a ghost shape with a swirling motion. You can use a piping bag if you want to be fancy, but a spoon works great. Step Image 3 after this step - Make ghost faces
Use mini chocolate chips to make two eyes and a little round mouth on the top of the yogurt ghost. If you’re using melted chocolate, pipe little dots with a toothpick or piping bag. Step Image 4 after this step - Chill (optional)
Chill the parfaits in the fridge for 30 minutes if you want the layers to set, or serve right away if you’re in a hurry. Either way, they’re spooky-delicious!
Serving
Serve your Ghostly Yogurt Parfaits in clear glass jars to show off the beautiful layers. Garnish with a few extra blackberries on the side or a spooky Halloween-themed spoon for extra fun. These are perfect for parties, brunches, kids’ lunchboxes (use small jars with lids!), or a cute after-school snack. Add a sprinkle of cinnamon or crushed chocolate cookies on top if you’re feeling fancy.
They’re best served cold and eaten within 1–2 days if stored in the fridge. The granola will soften a bit over time but still tastes great!
Serving Image here
Conclusion
These Ghostly Yogurt Parfaits aren’t just tasty they’re a moment of joy. Whether you’re a mom trying to make Halloween more wholesome, a creative soul who loves themed desserts, or just someone looking for a quick, healthy treat with a twist, this recipe is for you.
Cooking (or in this case, assembling) is a beautiful way to connect, share a laugh, and make memories. Just like I did with my grandmother in Crete. So have fun with your food. Let it get a little messy. Let the ghosts be a little lopsided. That’s where the joy is.