Description
This Gluten-Free Apricot Tart is a rustic and elegant dessert made with almond flour crust, rich almond filling, and juicy apricots. Naturally gluten-free and perfect for summer baking.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup butter
- 1 egg
- 10–12 apricots
- 1/4 cup sugar
- 1 tsp vanilla
Instructions
- Make and chill crust dough.
- Pre-bake crust.
- Prepare almond filling.
- Fill crust with almond mixture.
- Arrange apricots on top.
- Bake until golden.
- Cool before serving.
Notes
Use ripe apricots for best flavor. Chill crust before baking. Store in fridge up to 3 days. Serve warm for best texture.