Description
I make this gluten-free cherry clafoutis with fresh cherries, eggs, milk, and gluten-free flour for a soft, custard-like French dessert that melts in your mouth. It’s simple, comforting, and perfect for family gatherings or cozy afternoons.
Ingredients
Scale
- 300 g fresh cherries (pitted)
- 3 large eggs
- 100 g granulated sugar
- 120 ml whole milk
- 80 g gluten-free flour blend
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 20 g melted butter
- Powdered sugar for dusting
Instructions
- Preheat oven to 180°C and grease baking dish.
- Spread pitted cherries evenly in dish.
- Whisk eggs and sugar until light and fluffy.
- Add milk, vanilla, almond extract, and melted butter.
- Mix in gluten-free flour and salt until smooth.
- Pour batter over cherries evenly.
- Bake for 35–40 minutes until golden and set.
- Cool slightly and dust with powdered sugar before serving.
Notes
Let the batter rest for 10 minutes for a smoother texture. You can substitute cherries with berries. Store in the fridge for up to 3 days and reheat gently in the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg