Description
This Gluten Free Strawberry Cobbler is a cozy, heartwarming dessert bursting with sweet, juicy strawberries and topped with a tender, buttery cobbler crust. It’s simple to make, perfect for family gatherings, and brings that comforting homemade feeling to your table.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup gluten free all-purpose flour blend
- 1/4 cup granulated sugar (for batter)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium bowl, toss strawberries with 1/2 cup sugar and lemon juice. Set aside to macerate for 10–15 minutes.
- In a separate bowl, mix gluten free flour, 1/4 cup sugar, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until smooth to form the batter.
- Pour batter into prepared baking dish and spread evenly.
- Top with macerated strawberries, distributing juices over the batter.
- Bake for 35–40 minutes until the cobbler is golden and a toothpick inserted in the batter comes out clean.
- Let cool slightly before serving. Optionally, serve with whipped cream or vanilla ice cream.
Notes
For extra flavor, sprinkle a little cinnamon over the strawberries before baking. You can substitute almond milk for a dairy-free option. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg