There’s something incredibly joyful about serving desserts in little cups everyone gets their own perfectly layered treat, and it feels extra special. My Gluten Free Strawberry Cream Dessert Cups are exactly that: a soft, creamy, fruity delight you can make in minutes but that tastes like it took hours.
Hi 👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
I first made these dessert cups last summer when strawberries were at their peak. I wanted something gluten-free, light, and visually beautiful for my family. Layering fresh strawberries with a silky cream in small cups instantly brought smiles to the table. Since then, these Gluten Free Strawberry Cream Dessert Cups have become my go-to for summer gatherings, birthdays, or any time I crave a fresh, sweet treat.
Whenever I make them, I think about the moments shared around the kitchen: my niece helping to wash strawberries, my sister tasting the cream and saying, “Marilyn, this is heavenly!” These are the little stories I treasure while creating desserts like these.
Why I Love Making This Recipe
I love these dessert cups because:
- They’re gluten-free but indulgent.
- Each cup looks gorgeous with layers of cream and strawberries.
- The recipe is simple, no-bake, and quick.
- They’re perfect for serving at gatherings or treating myself.
- Every spoonful brings that creamy, fruity comfort I adore.
The Gluten Free Strawberry Cream Dessert Cups are also versatile — I can swap strawberries for raspberries, blueberries, or mango depending on the season. I feel like a dessert artist with minimal effort!
Ingredients & Little Kitchen Secrets
Ingredients
- 2 cups fresh strawberries, chopped
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream (or coconut cream for dairy-free)
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 cup gluten-free biscuit crumbs (or crushed gluten-free cookies)
- Optional: mint leaves for garnish
Little Kitchen Secrets
- Sweeten the strawberries lightly. Toss with sugar and lemon juice 10–15 minutes before layering; it enhances their flavor without making them mushy.
- Whip the cream just until soft peaks form. Overwhipping can make it grainy.
- Layer carefully. Use a spoon or piping bag for neat layers.
- Chill before serving. These taste best when cold, letting flavors meld beautifully.
How I Make It, Step by Step
- Wash, hull, and chop the strawberries. Toss them with sugar and lemon juice in a small bowl. Let them sit for 10–15 minutes.
- In a mixing bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Crush the gluten-free biscuits into fine crumbs. I often use a rolling pin and a ziplock bag for simplicity.
- Grab small dessert cups or glasses. Start with a layer of biscuit crumbs at the bottom.
- Spoon or pipe a layer of whipped cream over the crumbs.
- Add a layer of macerated strawberries.
- Repeat layers until the cups are full, finishing with whipped cream and a few strawberry pieces on top.
- Garnish with a small mint leaf if desired.
- Chill in the fridge for at least 30 minutes before serving.
The result is a beautiful, creamy dessert with a hint of crunch, bright strawberry flavor, and a luscious finish.
How I Serve It at Home
I serve these Gluten Free Strawberry Cream Dessert Cups straight from the fridge. I love presenting them on a small tray with spoons tucked beside each cup.
Kids adore them because they’re sweet and fun to eat. Adults appreciate how light they are after a meal. Sometimes, I add a drizzle of chocolate or a sprinkle of crushed nuts for extra flair.
These dessert cups feel elegant enough for a dinner party but cozy enough for a weekday treat.
Storage, Reheating & Make-Ahead Tips
- Storage: Keep covered in the fridge for up to 2 days.
- Do not freeze. The cream will separate when thawed.
- Make-ahead: Assemble cups in the morning for an evening dessert. The flavors improve as they chill.
- Tips: Keep biscuits separate until layering if making several hours in advance, to avoid sogginess.
100-Word Short Version
These Gluten Free Strawberry Cream Dessert Cups are a simple, no-bake dessert full of fresh strawberries, fluffy cream, and a gluten-free biscuit base. I lightly sweeten the strawberries, whip cream to soft peaks, and layer them with biscuit crumbs in small cups. Chill for a bit, then serve with a mint leaf garnish. Perfect for parties, summer treats, or a sweet little indulgence, these cups are visually stunning, easy to make, and delightfully creamy. Every spoonful offers fruity, creamy comfort that’s naturally gluten-free, making them a favorite at my table for family and friends.
Recipe Card
⏱️ Time
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
🛒 Ingredients
2 cups chopped strawberries
2 tablespoons granulated sugar
1 teaspoon lemon juice
1 cup heavy cream
3 tablespoons powdered sugar
½ teaspoon vanilla extract
1 cup gluten-free biscuit crumbs
Optional: mint leaves
👩🍳 Instructions
- Toss strawberries with sugar and lemon juice; set aside 10–15 minutes.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Crush gluten-free biscuits.
- Layer crumbs, whipped cream, and strawberries in cups.
- Repeat layers, finishing with whipped cream and strawberry garnish.
- Chill 30 minutes before serving.
📝 Notes
Use room-temperature cream for easier whipping. Keep biscuit crumbs separate if making ahead to avoid sogginess.
🍽️ Nutrition
Approx. 220 calories per cup 🍓
Carbohydrates: 20g
Protein: 3g
Fat: 14g
Sugar: 12g
Fiber: 2g
Gluten Free Strawberry Cream Dessert Cups
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Description
Indulge in these Gluten Free Strawberry Cream Dessert Cups! Layers of sweet, fresh strawberries, silky whipped cream, and a crunchy gluten-free biscuit base make the perfect no-bake treat for any occasion. Light, creamy, and utterly delicious, these dessert cups are a family favorite.
Ingredients
- 2 cups chopped strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 3 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 cup gluten-free biscuit crumbs
- Optional: mint leaves for garnish
Instructions
- Toss strawberries with sugar and lemon juice; set aside 10–15 minutes.
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Crush gluten-free biscuits.
- Layer crumbs, whipped cream, and strawberries in cups.
- Repeat layers, finishing with whipped cream and strawberry garnish.
- Chill 30 minutes before serving.
Notes
Use room-temperature cream for easier whipping. Keep biscuit crumbs separate if making ahead to avoid sogginess. Chill dessert cups for at least 30 minutes before serving for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Conclusion
Every time I make these Gluten Free Strawberry Cream Dessert Cups, I feel joy in both the process and the presentation. They remind me that desserts don’t need to be complicated to feel special. I hope you make these, share them with loved ones, and create sweet little memories in your kitchen.
With love,
Marilyn 💛