Description

Indulge in these Gluten Free Strawberry Cream Dessert Cups! Layers of sweet, fresh strawberries, silky whipped cream, and a crunchy gluten-free biscuit base make the perfect no-bake treat for any occasion. Light, creamy, and utterly delicious, these dessert cups are a family favorite.

Ingredients

Scale

2 cups chopped strawberries
2 tablespoons granulated sugar
1 teaspoon lemon juice
1 cup heavy cream
3 tablespoons powdered sugar
½ teaspoon vanilla extract
1 cup gluten-free biscuit crumbs
Optional: mint leaves for garnish

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Instructions

Toss strawberries with sugar and lemon juice; set aside 10–15 minutes.
Whip cream with powdered sugar and vanilla until soft peaks form.
Crush gluten-free biscuits.
Layer crumbs, whipped cream, and strawberries in cups.
Repeat layers, finishing with whipped cream and strawberry garnish.
Chill 30 minutes before serving.

Notes

Use room-temperature cream for easier whipping. Keep biscuit crumbs separate if making ahead to avoid sogginess. Chill dessert cups for at least 30 minutes before serving for best flavor.

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 12g
Sodium: 50mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 65mg