Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.

One of my fondest memories is baking with my grandmother in her warm, fragrant kitchen. I still remember the smell of fresh strawberries and the soft crumble topping she taught me to make. Today, I’m thrilled to share my Gluten Free Strawberry Crumble Cake a recipe that brings the same cozy, joyful feeling to my kitchen. Over the years, I’ve adapted it to be naturally gluten free, but it still delivers that comforting, sweet, buttery flavor I fell in love with as a child. This cake is perfect for a sunny afternoon tea, a weekend brunch, or just because you want a little treat to brighten your day.

This Gluten Free Strawberry Crumble Cake is tender, fruity, and topped with a golden, crunchy crumble that pairs beautifully with soft, juicy strawberries. Every bite feels like a warm hug, and I find myself smiling every time I slice a piece for my family. Whether you’re gluten intolerant or just love experimenting with baking, this recipe is simple, comforting, and full of love.

Why I Love Making This Recipe

I love making this cake because it’s a bridge between old family traditions and modern gluten-free baking. Strawberries remind me of summer markets and picnics, and crumble cake takes me back to those cozy afternoons baking with my grandmother. I also love how adaptable it is you can swap strawberries for raspberries or blueberries, and the crumble topping always delivers that irresistible crunch.

There’s something magical about watching fresh fruit sink into a soft, sweet cake while the crumble browns perfectly in the oven. It’s not just dessert; it’s an experience, a memory, and a little act of love for anyone you share it with. I also love that this recipe is forgiving even beginner bakers can succeed with it!

Ingredients & Little Kitchen Secrets

Here’s what you need for this cozy gluten free treat:

For the Cake:

200g gluten free self-raising flour
50g almond flour (for extra tenderness)
150g caster sugar
100g unsalted butter, softened
3 large eggs
1 tsp vanilla extract
100ml milk (dairy or plant-based)
250g fresh strawberries, hulled and halved

For the Crumble Topping:

80g gluten free plain flour
50g brown sugar
60g cold unsalted butter, cubed
30g rolled oats
½ tsp cinnamon (optional, but it adds warmth)

Little Kitchen Secrets:

Make sure your butter for the crumble is very cold this helps create a crisp, sandy texture.
Don’t overmix the cake batter; gently fold in ingredients to keep it light and fluffy.
Toss strawberries in a teaspoon of flour before adding them to the cake to prevent them from sinking too much.

How I Make It, Step by Step

Preheat the oven to 180°C / 350°F and grease a 9-inch cake pan. Line it with parchment for easy removal.
Cream the butter and sugar together until light and fluffy. I like using an electric mixer for this; it’s easier and gives a lovely airy texture.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Sift in the gluten free flour and almond flour. Fold gently into the wet ingredients. Add milk slowly to achieve a soft, spoonable batter.
Prepare the strawberries by tossing them lightly in a teaspoon of gluten free flour to prevent sinking. Fold them carefully into the batter.
Pour the batter into your prepared pan and smooth the top with a spatula.
Make the crumble topping by rubbing the cold butter into the flour, sugar, oats, and cinnamon until it resembles coarse crumbs. Sprinkle evenly over the cake.
Bake for 40–45 minutes or until a toothpick inserted comes out clean and the crumble is golden brown.
Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. The smell of warm strawberries and buttery crumble is irresistible at this point!

How I Serve It at Home

I love serving this cake slightly warm, straight from the oven, with a dollop of whipped cream or a scoop of vanilla ice cream. For a lighter option, plain Greek yogurt works beautifully too. It’s perfect for a cozy afternoon tea with friends, or simply as a comforting treat for myself when I need a little pick-me-up.

Sometimes I slice it into small squares for lunchboxes or family picnics. The strawberries stay juicy, and the crumble topping keeps its delightful crunch. It’s a cake that feels special but is easy enough to make on a weekday.

Storage, Reheating & Make-Ahead Tips

Storage: Store in an airtight container at room temperature for up to 2 days.
Refrigeration: You can refrigerate for up to 4 days. Bring to room temperature before serving for the best texture.
Freezing: Slice into portions, wrap in foil, and freeze for up to 3 months. Thaw overnight in the fridge.
Reheating: Warm gently in the oven at 160°C / 320°F for 10–15 minutes or in the microwave for 20–30 seconds per slice. The crumble comes back beautifully crispy!
Make-ahead: Prepare the crumble topping and strawberries a day before, and assemble just before baking to save time.

100-Word Short Version

This Gluten Free Strawberry Crumble Cake is my go-to cozy dessert. Fresh, juicy strawberries sit in a tender, buttery cake, topped with a crunchy, cinnamon-spiced crumble. It’s simple, forgiving, and irresistibly comforting. I toss strawberries in a little flour, fold them gently into a soft batter, and sprinkle a buttery crumble on top before baking. Serve warm with whipped cream, ice cream, or yogurt. Perfect for family gatherings, afternoon tea, or a quiet treat at home. It keeps well and can even be frozen in portions. Gluten free baking has never felt this indulgent or heartwarming!

Conclusion

Baking this Gluten Free Strawberry Crumble Cake always fills my kitchen with warmth, laughter, and the sweet scent of strawberries. It’s a recipe that connects me to my childhood memories while creating new ones with my family and friends. Every bite is soft, fruity, and crunchy a little piece of comfort wrapped in love. I hope it brings the same joy to your kitchen and makes your dessert moments extra special.

Ingredients

Instructions

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