Description
These Gluten Free Strawberry No-Bake Dessert Cups feature a crunchy gluten free base, creamy dairy-free filling, and sweet macerated strawberries. Perfect for spring and summer gatherings, family dinners, or casual treats, they are simple, elegant, and full of love.
Ingredients
Scale
- 1 1/2 cups gluten free graham cracker crumbs or digestive biscuits, crushed
- 3 tablespoons melted coconut oil or vegan butter
- 1 tablespoon maple syrup
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons maple syrup
- 1 teaspoon lemon juice
- 1 cup dairy-free cream cheese or cashew cream
- 1/2 cup coconut cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix crushed biscuits, melted coconut oil, and maple syrup. Press into serving cups. Chill 10–15 minutes.
- Toss strawberries with maple syrup and lemon juice; set aside 10 minutes.
- Whip cream cheese, coconut cream, powdered sugar, and vanilla until smooth.
- Layer half of cream over chilled base in each cup.
- Add strawberries on top of cream.
- Top with remaining cream and decorate with fresh strawberries.
- Chill 1 hour before serving.
Notes
Chill cups before layering to keep layers distinct. Can be made 24 hours in advance. Do not freeze; strawberries release water when thawed. Add pistachios or mint for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg