The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Baking has always been a way to connect with family and share love. Growing up in my grandmother’s kitchen, I learned how simple ingredients could transform into magical treats.
As more friends and readers began requesting gluten-free options, I experimented with my favorite strawberry shortcake cookie recipe. The result? Gluten-Free Strawberry Shortcake Cookies soft, buttery, bursting with fresh strawberries, and perfectly tender without gluten. These cookies bring the same comfort and joy as traditional shortcake but are safe and delicious for everyone to enjoy.
Every bite delivers a delightful balance: sweet strawberries, tender cookie dough, and a touch of vanilla warmth. These cookies are ideal for brunch, tea, or a snack that feels indulgent yet wholesome.
Whether you’re baking for friends, family, or yourself, these Gluten-Free Strawberry Shortcake Cookies prove that delicious desserts don’t need gluten to be unforgettable.
Ingredients
For the Cookies:
- 2 cups gluten-free all-purpose flour blend (with xanthan gum if not included)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1 cup diced fresh strawberries
Optional Topping:
- 2 tablespoons coarse sugar or crushed freeze-dried strawberries
- ¼ cup melted white chocolate for drizzle
Pro Tip: Use firm, ripe strawberries to avoid excess moisture. A gluten-free flour blend labeled for baking gives the best texture.
Step-by-Step Directions
Step 1: Prepare the Dough
In a large bowl, cream softened butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, mixing until smooth. In a separate bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until combined. Gently fold in diced strawberries.
Step 2: Chill and Shape
Scoop 2-tablespoon portions of dough and roll into balls. Place on a parchment-lined baking sheet and slightly flatten. Chill for 20–30 minutes to help the cookies hold their shape.
Step 3: Bake
Preheat oven to 350°F (175°C). Bake for 12–14 minutes until edges are lightly golden but centers remain soft. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 4: Optional Drizzle or Topping
Drizzle melted white chocolate over cooled cookies or sprinkle with crushed freeze-dried strawberries. Allow chocolate to set before serving.
Step 5: Serve
Arrange cookies on a platter for tea, brunch, or dessert. Perfect for gifting, parties, or a special treat at home.
Recipe Card
Gluten-Free Strawberry Shortcake Cookies
Prep Time: 20 minutes
Chill Time: 30 minutes
Bake Time: 12–14 minutes
Servings: 18 cookies
Ingredients:
(See list above)
Instructions:
- Cream butter and sugar; mix in egg and extracts.
- Combine dry ingredients and fold into wet mixture.
- Gently fold in strawberries.
- Chill, scoop, flatten, and bake until edges are golden.
- Optional: drizzle with white chocolate or sprinkle toppings.
Conclusion
These Gluten-Free Strawberry Shortcake Cookies are soft, fruity, and bursting with strawberry flavor. The tender texture makes them a perfect alternative to traditional cookies, without compromising taste or enjoyment. Optional white chocolate drizzle adds a sweet, creamy touch.
They’re ideal for afternoon tea, brunch, gifting, or simply treating yourself. Baking these cookies brings warmth and nostalgia into your kitchen while offering a gluten-free dessert everyone can enjoy.
Short 100-Word Personal Story
Hi, I’m Marilyn from Crete! Baking has always been a way to share love. These Gluten-Free Strawberry Shortcake Cookies remind me of the afternoons spent with my grandmother, creating sweet memories. The soft, tender cookies are packed with juicy strawberries and subtle vanilla notes. I love that they’re gluten-free yet indulgent, proving that dietary restrictions don’t mean sacrificing flavor. Perfect for sharing with family, friends, or enjoying with tea, these cookies bring warmth, nostalgia, and joy in every bite. They’re a little piece of happiness from my kitchen to yours.