Description
This Gluten-Free Strawberry Tart is a fresh, elegant dessert made with almond flour crust, creamy vanilla filling, and juicy strawberries. It’s light, naturally gluten-free, and perfect for summer gatherings or special occasions.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup melted butter
- 2 tbsp honey
- 1/2 tsp vanilla extract
- Pinch of salt
- 1 cup cream cheese
- 1/2 cup Greek yogurt
- 3 tbsp powdered sugar
- 2 cups fresh strawberries
- 1 tbsp honey or jam
Instructions
- Mix crust ingredients.
- Press into tart pan.
- Bake until golden.
- Cool completely.
- Mix filling until smooth.
- Spread over crust.
- Add strawberries on top.
- Glaze and chill before serving.
Notes
Use ripe strawberries for best flavor. Chill before slicing for clean cuts. Crust can be made a day ahead.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 10g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg