Description
This Gluten-Free Vanilla Mug Cake is the ultimate cozy treat you can make in minutes! Soft, fluffy, and packed with comforting vanilla flavor, it’s perfect for solo snacks, last-minute desserts, or even breakfast treats. Quick, easy, and naturally gluten-free, this mug cake warms your heart and your kitchen.
Ingredients
Scale
- 4 tbsp gluten-free all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil or melted butter
- 1/2 tsp vanilla extract
- Optional: 1 tbsp chocolate chips or sprinkles
Instructions
- Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract; mix gently until smooth.
- Optional: fold in chocolate chips or sprinkles.
- Microwave on high for 60–90 seconds.
- Let cool for 1–2 minutes before enjoying.
Notes
Use a 300ml microwave-safe mug. Don’t overmix the batter to keep it fluffy. Adjust microwave time for gooey or firm texture. Store batter in fridge for up to 24 hours.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg