Description
These Gooey Matcha Brownies with White Chocolate Chips are the perfect blend of earthy matcha and sweet, creamy chocolate. Soft, chewy, and irresistible, they’re ideal for a cozy treat at home or a special dessert for friends and family.
Ingredients
Scale
- 1 cup (230g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup (125g) all-purpose flour
- 3 tablespoons matcha green tea powder
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 cup (175g) white chocolate chips
- Optional: pinch of flaky sea salt for topping
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Whisk melted butter and sugar until glossy.
- Add eggs one at a time, then stir in vanilla.
- Sift together flour, matcha, salt, and baking powder; fold into wet mixture.
- Fold in white chocolate chips, reserving some for topping.
- Pour batter into pan, sprinkle remaining chips and optional salt.
- Bake 25–30 minutes until edges are set and center is slightly soft.
- Cool 20 minutes before slicing.
Notes
Sift matcha for smooth batter. Slightly underbake for extra gooey brownies. Store airtight at room temperature or freeze for up to 2 months. Reheat slices in microwave for 10–15 seconds for warm, gooey brownies.
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 28g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg