Description
Gooey Strawberry Treats are soft, sweet, and melt-in-your-mouth desserts perfect for family gatherings and cozy afternoons. The buttery crust and juicy strawberries create a comforting, irresistible treat everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups fresh strawberries, hulled and chopped
- 2 tablespoons cornstarch
- 1/4 cup powdered sugar (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment.
- Whisk flour, baking powder, and salt. Set aside.
- Beat butter and sugar until creamy; add eggs and vanilla.
- Mix in flour until combined.
- Press half dough into pan; layer with strawberries tossed in cornstarch.
- Drop remaining dough over strawberries.
- Bake 35–40 minutes until golden.
- Cool completely and dust with powdered sugar.
Notes
Chill dough 20 minutes for thicker crust. Use fresh strawberries for best flavor. Freeze squares individually for up to 2 months. Serve warm or slightly chilled.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg