Description
My Greek Yogurt Vanilla Mug Cake is a cozy, quick dessert ready in under 5 minutes. Moist, fluffy, and full of comforting vanilla flavor, this mug cake is perfect for any time of day. Using Greek yogurt gives it extra protein and tenderness, creating a homemade feel with minimal effort.
Ingredients
Scale
- 3 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp Greek yogurt
- 1 tbsp milk
- 1/2 tsp vanilla extract
- 1 tsp vegetable oil
Instructions
- In a mug, whisk flour, sugar, baking powder, and salt.
- Add Greek yogurt, milk, vanilla, and oil. Mix until smooth.
- Microwave 60–75 seconds until risen and set.
- Cool 1–2 minutes before eating.
Notes
- Use full-fat Greek yogurt for extra richness.
- Add chocolate chips, cinnamon, or berries for extra flavor.
- Best enjoyed fresh; can refrigerate for 24 hours and reheat.
Nutrition
- Serving Size: 1 mug
- Calories: 200
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 1.5
- Carbohydrates: 30
- Fiber: 1
- Protein: 6