Description
This Ground Beef Chili Recipe is a cozy, hearty classic perfect for family dinners. Tender ground beef, kidney beans, bell peppers, and rich spices come together in a flavorful, comforting chili that’s easy to make and always satisfying.
Ingredients
Scale
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14 oz/400g) diced tomatoes
- 1 can (15 oz/425g) kidney beans, drained and rinsed
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper (optional)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions, cook 3–4 minutes until soft.
- Stir in garlic, cook 1 minute.
- Add ground beef, cook until browned.
- Mix in bell peppers, cook 2–3 minutes.
- Stir in tomato paste, diced tomatoes, and broth.
- Add spices, salt, and pepper.
- Bring to boil, reduce heat, simmer 25–30 minutes.
- Add kidney beans, simmer 10 minutes.
- Adjust seasoning, garnish, and serve.
Notes
Sauté garlic and onions first for deeper flavor. Simmer slowly to blend spices. Leftovers keep well in fridge or freezer. Add sour cream or cheese when serving for extra creaminess.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg