The Story & Intro
Back home in Crete, breakfast is usually simple bread, cheese, maybe some yogurt with honey. But Halloween? That’s where I let my imagination (and food) go wild! One year, I had my nieces over for a spooky sleepover, and I wanted something fun for breakfast something that looked a little creepy, but was still wholesome and delicious. So, I came up with this Halloween Breakfast Pizza topped with eggs, cheese, and spider olives.
They squealed when they saw the black olive “spiders” crawling across the melted cheese but then they devoured every bite. It became a tradition. Now, each Halloween morning, we make this breakfast pizza together, laughing while placing olive legs just right.
What I love about this Halloween Breakfast Pizza topped with eggs, cheese, and spider olives is that it’s easy to customize. You can use store-bought dough or make your own, crack eggs right onto the crust, and use whatever cheese you love. The spider olives are the star so simple to make, yet they steal the show.
Whether you’re hosting a Halloween brunch, getting creative with your kids, or just want to treat yourself to something festive and savory, this spooky pizza is the perfect way to start the day.
Table of Contents
Ingredients
Makes one 12-inch breakfast pizza (serves 4–6 people)
For the pizza base:
- 1 ball of pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
For the toppings:
- 1 to 1½ cups shredded mozzarella cheese
- 4 eggs (can add more depending on pizza size)
- ¼ cup grated cheddar cheese (for color)
- 12–16 black olives (pitted, whole)
- 2 tablespoons chopped green onion or chives (optional)
- Salt and pepper to taste
Optional additions:
- Sliced bell peppers (orange or green)
- Cooked crumbled sausage or bacon
- Baby spinach leaves
Step-by-Step: How to Make Halloween Breakfast Pizza
- Preheat and prep the dough
Preheat your oven to 425°F (220°C). If you’re using a pizza stone, let it heat up inside the oven. Roll out your pizza dough into a 12-inch circle or rectangle on parchment paper. Drizzle olive oil over the dough and sprinkle with garlic powder and oregano for extra flavor. - Add cheese and optional toppings
Sprinkle a generous layer of shredded mozzarella cheese over the dough. If you’re using sausage, bacon, or veggies, layer them on now. Save a little space for where the eggs will go. - Crack eggs on top
Carefully crack 4 eggs over the pizza, spacing them out so each slice can get a little yolk. If you prefer scrambled eggs, you can lightly beat them first and pour them over the pizza instead. Season with a little salt and pepper. - Make the olive spiders
While the pizza is baking, prepare your creepy crawlers:- Slice a black olive in half lengthwise. One half becomes the body.
- Slice the other half into 6–8 thin legs.
- Repeat for each spider you want (aim for 4–6 spiders).
- Bake the pizza
Transfer the parchment and pizza onto a baking sheet or stone. Bake for 10–14 minutes, until the crust is golden, the cheese is melted, and the egg whites are set (yolks can stay runny or firm your choice). - Decorate with spider olives
As soon as the pizza comes out, gently place the olive spider bodies and legs on top. They’ll stick nicely to the melted cheese. Add chopped chives or green onions for a spooky green “grass” effect. - Serve hot
Slice, serve, and enjoy while it’s warm and melty!
Serving & Pairing Ideas
This Halloween Breakfast Pizza topped with eggs, cheese, and spider olives is perfect for:
- Halloween morning surprises for kids
- Brunch tables at costume parties
- Sleepover breakfast spreads
- Quick, themed dinner on Halloween night
Pair it with:
- Spooky green smoothies (spinach + banana + yogurt + honey)
- Blood orange juice or spiced apple cider
- A side of roasted sweet potatoes or hash browns
- For the adults: A Halloween mimosa (orange juice + a splash of pomegranate syrup)
You can even serve it in slices labeled with fun names—“Witch’s Web Slice” or “Egg of Doom.”
Conclusion
This Halloween Breakfast Pizza topped with eggs, cheese, and spider olives is the kind of recipe that turns an ordinary morning into something memorable. It’s spooky, playful, and deliciously comforting. Plus, it’s easy to make ahead, flexible with toppings, and perfect for getting kids involved in the kitchen. Don’t worry if your spiders look wonky the more uneven, the creepier!
So light a pumpkin-scented candle, toss on a cozy sweater, and let’s celebrate Halloween the tastiest way we know how through food that brings everyone together, laughter included.
Happy haunting and happy cooking!