The Story & Intro
There’s something so comforting about a warm bowl of Ham & Potato Chowder, especially on days when you crave something savory, chunky, and protein-packed. Whenever I make this dish, I’m instantly transported back to my childhood kitchen in Crete. Even though chowder isn’t a traditional Greek recipe, the feeling behind it reminds me of cozy evenings with my grandmother when she’d simmer hearty soups on the stove while I sat close, watching the steam rise like magic.
Hi, I’m MARILYN, 38, born and raised on the beautiful island of Crete in Greece. Cooking has always been my way of keeping memories alive. My grandmother taught me that food should bring people together, and this Ham & Potato Chowder does exactly that. Every spoonful feels like home warm, comforting, and made with love.
What I adore most about this Ham & Potato Chowder is how simple it is to prepare. It doesn’t require fancy ingredients or complicated techniques. Just tender potatoes, savory ham, and a creamy broth that hugs everything together. And because it’s so protein-packed, it leaves everyone satisfied. Whether you’re feeding a hungry family, hosting a cozy dinner, or warming up on a chilly evening, this dish always delivers.
Over the years, I’ve added little touches of creativity sometimes Greek-inspired, sometimes just whatever my heart feels like that day! I love recipes like this because they let you play in the kitchen without stress. Even if your counter ends up messy (happens to me all the time!), the joy of cooking makes it worth it.
This Ham & Potato Chowder is the kind of recipe you’ll return to again and again. It’s hearty, flavorful, and so easy to customize. And honestly? It tastes like a hug in a bowl. If you love savory, chunky soups that feel satisfying and homemade, you’re going to fall in love with this one. Let’s cook it together messy counters and all!
Ingredients You’ll Need
Below is everything you’ll need for a warm, rich bowl of Ham & Potato Chowder:
- 3 cups diced cooked ham
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, diced
- 2 celery stalks, sliced
- 2 medium carrots, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 cup shredded cheddar cheese (optional but delicious)
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
1. Sauté the Aromatics
Melt the butter in a large pot over medium heat. Add onions, celery, and carrots. Let them cook for 5–7 minutes until softened and fragrant. Add the garlic and cook for another minute.
2. Create the Roux
Sprinkle flour over the vegetables and stir well. Cook the flour for about 1 minute. This will help thicken your chowder later.
3. Add Broth & Potatoes
Pour in the chicken broth and stir until smooth. Add the potatoes, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
4. Add the Ham
Stir in the diced ham and let everything simmer together so the flavors develop.
5. Make It Creamy
Pour in the milk and heavy cream. Stir well and simmer for another 5 minutes. If using cheddar cheese, add it now and stir until melted and creamy.
6. Taste & Adjust
Taste your chowder and adjust seasoning more salt, pepper, or paprika, depending on your preference.
7. Serve Warm
Ladle the chowder into bowls and sprinkle with fresh parsley. Enjoy every creamy, savory, chunky bite!
Serving Suggestions
This Ham & Potato Chowder is perfect on its own, but if you want to make it extra cozy:
- Serve with warm crusty bread
- Add a sprinkle of extra cheese
- Pair with a fresh green salad
- Top with crispy bacon or green onions
- Serve in a sourdough bread bowl for comfort-food perfection
Recipe Tips & Variations
- Swap ham for smoked turkey or leftover roast chicken.
- Add corn for extra sweetness and texture.
- Make it gluten-free by using cornstarch instead of flour.
- For a thicker chowder, mash some of the potatoes before serving.
- Add a pinch of cayenne for a warm kick.
Conclusion
Cooking is about more than feeding ourselves it’s about creating memories, sharing comfort, and bringing people closer together. This Ham & Potato Chowder is one of those recipes that feels like home no matter where you are. It’s hearty, creamy, and packed with flavor, reminding me of the warmth of my grandmother’s kitchen back in Crete. Whether you’re a beginner or an experienced cook, this recipe will make you feel confident and inspired. Enjoy each spoonful, share it with someone you love, and keep making delicious memories in your kitchen.