Description
Make mornings special with Heart-Shaped Pancakes with Strawberry Syrup. Fluffy pancakes shaped like hearts, topped with sweet, homemade strawberry syrup. Perfect for cozy breakfasts, family mornings, or special occasions, this recipe is easy, fun, and full of love.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 ¼ cups whole milk
- 1 egg
- 3 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- ¼ cup sugar (for syrup)
- 2 tbsp water
- Optional: powdered sugar for dusting
Instructions
- Simmer strawberries with sugar and water until syrup thickens. Blend if desired.
- Whisk flour, baking powder, salt, and sugar in a bowl.
- Mix milk, egg, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients gently, leaving small lumps.
- Heat skillet over medium heat and grease lightly.
- Pour batter into heart molds or shape freehand.
- Cook 2–3 minutes until bubbles form, then flip and cook 1–2 minutes.
- Stack pancakes, pour syrup, dust with powdered sugar, and serve.
Notes
Use room-temperature ingredients for fluffier pancakes. Silicone molds help shape perfect hearts. Syrup can be made ahead and stored in the fridge. Freezing pancakes is possible; separate with parchment paper.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg