Description
Warm your heart with this Homemade Chicken Noodle Soup. Tender chicken, fresh vegetables, and comforting noodles come together in a simple, flavorful, family-friendly recipe that’s perfect for cozy nights.
Ingredients
2 tablespoons olive oil 1 medium onion, finely chopped 3 medium carrots, peeled and sliced 3 celery stalks, sliced 3 garlic cloves, minced 8 cups chicken broth 2 cups cooked chicken, shredded 1 teaspoon dried thyme 1 teaspoon dried parsley 1 bay leaf Salt and pepper, to taste 2 cups egg noodles Fresh parsley, chopped, for garnish
Instructions
1. Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until softened, about 5–7 minutes. Add garlic and cook 1 minute. 2. Add chicken broth, shredded chicken, dried thyme, parsley, and bay leaf. Bring to a gentle boil. 3. Reduce heat and simmer for 20–25 minutes. Taste and season with salt and pepper. 4. Add egg noodles and cook 6–8 minutes until tender. Remove bay leaf. 5. Stir in fresh parsley and serve hot.
Notes
Roast chicken bones for richer broth. Cook noodles separately for leftovers. Add lemon juice for brightness. Freeze soup without noodles to preserve texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg