Description
My Homemade Cucumber Dill Salad is fresh, crisp, and full of flavor. Thinly sliced cucumbers and red onions are tossed with fresh dill and a creamy, tangy dressing, making it perfect for summer lunches, BBQs, or as a healthy side dish.
Ingredients
3 medium cucumbers, thinly sliced 1 small red onion, thinly sliced ½ cup fresh dill, chopped ½ cup sour cream or Greek yogurt 2 tablespoons white vinegar or lemon juice 1 teaspoon sugar Salt and black pepper to taste
Instructions
1. Wash and thinly slice the cucumbers. 2. Peel and thinly slice the red onion. Soak in cold water 10 mins if desired. 3. Combine cucumbers, onion, and chopped dill in a large bowl. 4. Whisk together sour cream (or Greek yogurt), vinegar or lemon juice, sugar, salt, and pepper. 5. Pour dressing over cucumber mixture and toss gently to coat. 6. Cover and refrigerate at least 20 minutes before serving.
Notes
Slice cucumbers thinly for best texture. Use fresh dill for vibrant flavor. Store in an airtight container up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg